Week 4, Lab 2 10/1.

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Week 4, Lab 2 10/1

Structures of the Molecules you are Investigating Water Ethanol Vegetable Oil *Vegetable oil consists primarily of Soybean Oil. According to the Merck Index, Soybean Oil has the following components: Triglycerides of oleic acid (26%), of linoleic acid (49%), of linolenic acid (11%), of saturated fats (14%), free fatty acids (<1%), lecithin (1.5-4%), stigmasterol, sitosterols, and tocopherols (0.8%). Lecithin, stigmasterol, sitosterols, and tocopherols are removed when the oil is processed. The structure for the triglyceride of linoleic acid is provided because that is the largest component of vegetable oil.