Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting Robert G. Fassett, MBBS, Iain K. Robertson,

Slides:

Advertisements

Similar presentations

Interpersonal Psychosocial Factors Associated With Underreported Dietary Energy Intake in Hemodialysis Patients Yoko Yokoyama, MPH, PhD, Satoshi Sasaki,

Advertisements

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Chronic Pain in End-Stage Renal Disease

Can Pizza Fit in to the Renal Diet

Renal Function Testing

Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F

Independent and Joint Associations of Nutritional Status Indicators With Mortality Risk Among Chronic Hemodialysis Patients in the Dialysis Outcomes and.

KDOQI US Commentary on the 2013 KDIGO Clinical Practice Guideline for Lipid Management in CKD Mark J. Sarnak, MD, MS, Roy Bloom, MD, Paul Muntner, PhD,

Can Pizza Fit in to the Renal Diet

Is it Important to Prevent and Treat Protein-Energy Wasting in Chronic Kidney Disease and Chronic Dialysis Patients? Bereket Tessema Lodebo, MD, MPH,

Impact of Poverty on Serum Phosphate Concentrations in the Third National Health and Nutrition Examination Survey Orlando M. Gutiérrez, MD, MMSc, Tamara.

MyPlate for Healthy Eating With Chronic Kidney Disease (MyPlate Education for Patients With Chronic Kidney Disease Receiving Hemodialysis and Peritoneal.

Chinese Nutrition Educational Materials for Renal Patients

Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter.

A Decade After the KDOQI CKD Guidelines

Novel Equations for Estimating Lean Body Mass in Patients With Chronic Kidney Disease Xue Tian, MD, Yuan Chen, BN, Zhi-Kai Yang, MD, PhD, Zhen Qu, MD,

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients Omar Benini, DSc, Claudia D’Alessandro,

Determinants of Plasma Adiponectin Levels in Nondiabetic Subjects With Moderate to Severe Chronic Kidney Disease Luis F. Ramos, MD, Ayumi Shintani, PhD,

Janeen B. León, MS, RD, LD, Catherine M

Protein and Money….What Do They Have in Common?

Mechanisms of malnutrition in uremia

Reexamining the Phosphorus–Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status? David E. St-Jules, RD, PhD, Kathleen Woolf, PhD, RD,

Artificial Nutritional Support in Chronic Hemodialysis Patients: A Narrative Review Maurizio Bossola, MD, Luigi Tazza, MD, Stefania Giungi, MD, Fausto.

Evaluation of the Potential Living Kidney Donor

Assessing “Low-Carb” Products

Chronic Pain in End-Stage Renal Disease

Focusing on Health Literacy Might Help Us Cross the Quality Chasm

Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients? David E. St-Jules, RD, PhD,

Janeen B. León, MS, RD, LD, Catherine M

Salt and Hypertension American Journal of Kidney Diseases

Normalization of Protein Intake by Body Weight and the Associations of Protein Intake With Nutritional Status and Survival Srinivasan Beddhu, MD, Nirupama.

2005 NKF clinical meetings abstracts

Nutritional Considerations for Dialysis Vegetarian Patients, Part One

Nutritional Considerations for Dialysis Vegetarian Patients, Part Two

Disease-Specific Predictive Formulas for Energy Expenditure in the Dialysis Population Enric Vilar, PhD, Ashwini Machado, RN, Andrew Garrett, PhD, Robert.

Risk Factors for Hypovitaminosis D in Nondialyzed Chronic Kidney Disease Patients Vilani Figuiredo-Dias, MS, Lilian Cuppari, PhD, Miriam Ghedini Garcia-Lopes,

Let Them Eat During Dialysis: An Overlooked Opportunity to Improve Outcomes in Maintenance Hemodialysis Patients Kamyar Kalantar-Zadeh, MD, MPH, PhD,

Adiponectin, Resistin and Leptin Response to Dietary Intervention in Diabetic Nephropathy Lucyna Kozłowska, PhD, Andrzej Rydzewski, MD, PhD, Bartosz.

Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F

Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia Adamasco Cupisti, MD, Claudia D’Alessandro,

The Use of N-of-1 Trials to Individualize Treatment in Patients With Renal Magnesium Wasting Anneke P. Bech, MD, Jack F.M. Wetzels, MD, Hans Groenewoud,

Effect of Protein Restriction on Serum and Urine Phosphate in the Modification of Diet in Renal Disease (MDRD) Study Britt Newsome, MD, Joachim H. Ix,

Body Mass Index, Coronary Artery Calcification, and Kidney Function Decline in Stage 3 to 5 Chronic Kidney Disease Patients Jocelyn S. Garland, MD, Rachel.

Effect of Omega-3 Fatty Acids on Plasma Level of 8-Isoprostane in Kidney Transplant Patients Mohammad Ramezani, PharmD, PhD, Fatemeh Nazemian, MD, Jamal.

Effect of Aggressive Osteodystrophy Management on Clinical Outcomes in Stage 5 Chronic Kidney Disease Laura Byham-Gray, PhD, RD, Tammy Drasher, RD, LDN,

Interpersonal Psychosocial Factors Associated With Underreported Dietary Energy Intake in Hemodialysis Patients Yoko Yokoyama, MPH, PhD, Satoshi Sasaki,

The Effect of Resistance Exercise to Augment Long-term Benefits of Intradialytic Oral Nutritional Supplementation in Chronic Hemodialysis Patients Jie.

Julie A. Wright Nunes, MD, MPH, Kerri L

Chinese Nutrition Educational Materials for Renal Patients

A Decade After the KDOQI CKD Guidelines: A Perspective From Mexico

Kidney-Friendly Label Reading for Chronic Kidney Disease Shoppers

Study Designs in Patient-Oriented Research

Drug Dose Adjustments in Patients With Renal Impairment

Underreporting of Energy Intake in Peritoneal Dialysis Patients

Trends and Outcomes Associated With Serum Albumin Concentration Among Incident Dialysis Patients in the United States George A. Kaysen, MD, PhD, Kirsten.

Nutritional management of dialysis patients: Balancing among nutrient intake, dialysis dose, and nutritional status Toshiyuki Nakao, MD, Hiroshi Matsumoto,

KDOQI Clinical Practice Guideline and Clinical Practice Recommendations for Anemia in Chronic Kidney Disease: 2007 Update of Hemoglobin Target American.

Long-term Outcomes of Acute Kidney Injury: The Power and Pitfalls of Observational/Population-Based Studies Charuhas V. Thakar, MD American Journal.

Trial Quality in Nephrology: How Are We Measuring Up?

Differences in Blood Transfusion Trends Between US and UK Centers

Why measure serum albumin levels?

Supportive care for patients with renal disease: Time for action

Antioxidant therapy in hemodialysis patients: a systematic review

Dialysis Research and N-of-1 Trials: Made for Each Other?

Clinical Practice Recommendations For Peritoneal Dialysis Adequacy

Assessing “Low-Carb” Products

Novel Differential Measurement of Natural and Added Phosphorus in Cooked Ham With or Without Preservatives Adamasco Cupisti, MD, PhD, Omar Benini, DSc,

The Importance of Sodium Restrictions in Chronic Kidney Disease

Nutritional Parameters and Mortality in Incident Hemodialysis Patients

Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter.

Presentation transcript:

Dietary Intake of Patients With Chronic Kidney Disease Entering the LORD Trial: Adjusting for Underreporting Robert G. Fassett, MBBS, Iain K. Robertson, MPH, Dominic P. Geraghty, PhD, Madeleine J. Ball, MD, Jeff S. Coombes, PhD Journal of Renal Nutrition Volume 17, Issue 4, Pages 235-242 (July 2007) DOI: 10.1053/j.jrn.2007.04.004 Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 Nutrient intakes as a percentage of recommendations (mean 95% confidence interval). *Complex carbohydrates, fat, saturated fat, and cholesterol are DVs adjusted for EI using the K/DOQI recommendation (125 kJ/d). Protein, fat, saturated fat, and cholesterol intakes are all recommended to be below the indicated 100%, thus the different shading. Box plots show 10th, 25th, 50th, 75th, and 90th percentiles. CHO, carbohydrate; DV, daily value; EI, energy intake; K/DOQI, National Kidney Foundation Kidney Disease Outcomes Quality Initiative. Journal of Renal Nutrition 2007 17, 235-242DOI: (10.1053/j.jrn.2007.04.004) Copyright © 2007 National Kidney Foundation, Inc. Terms and Conditions