Types of Commercial Foodservices

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Presentation transcript:

Types of Commercial Foodservices 10.1 O.H. 10.1

10.2 O.H. 10.2

Overview of Foodservice Processes 10.3 O.H. 10.3

Menu Planning: Focus on the Guests 10.4 O.H. 10.4

Operational Aspects of Menu Planning 10.5 O.H. 10.5

Overview of Foodservice Processes 10.6 O.H. 10.6

Five Special Concerns in Procurement 10.7 O.H. 10.7

10.8 O.H. 10.8

Traits of Professional Food and Beverage Servers 10.9 O.H. 10.9

Challenges! Challenges! Addressing the labor shortage Changing guest preferences Financial concerns Maintaining standards Ever-present sanitation concerns Increasing government regulations 10.10 O.H. 10.10

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