Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil HONEY GLAZED PORK LOIN SERVED WITH CRISPY POTATOES ROASTED TOMATO MAC & CHEESE Tuesday Sweet potato CHILLI CON CARNE WITH STEAMED RICE SWEET & SOUR VEGETABLES SERVED WITH STEAMED RICE Wednesday Cream of mushroom SHEPERDS PIE SERVED WITH GARDEN PEAS Root vegetable stew served in giant Yorkshire pudding served with potatoes Thursday Carrot & coriander ABERDEEN ANGUS BURGER SERVED IN BRIOCHE BUN SERVED WITH BBQ SAUCE FALAFEL & MINT YOGURT FLARTBREAD SERVED WITH HERBED COUS COUS Friday Cream of vegetable fish & chips LEEK & POTATO FRITATA SERVED WITH GREEN SALAD