Using body condition scoring to evaluate animals

Slides:



Advertisements
Similar presentations
The majority of pigs today are raised in total confinement
Advertisements

Engage- Agriculture Farmer’s Care. Trend in Agriculture Produce more with less 1950 – 2.47 billion people in world 2000 – 6.06 billion people 2050 –
Exploring the Swine Industry
Sow Longevity – Its Improvement and Economic Importance Ken Stalder Department of Animal Science Iowa State University.
Principles of Livestock/Poultry Evaluation and Showmanship.
Introduction Youth Pork Quality Assurance Plus TM A Program for Youth Pork Producers.
Pork, the other white meat Industry/Production Farrow to Finish Feeder pig Producer Grower to Finisher Seedstock.
A Time to Remember. The Most Significant Industry Changes Over the Last 20 Years 1.Production facilities 2.Genetics 3.Nutrition 4.Industry structure 5.Export.
Chris Hostetler Director of Animal Science National Pork Board Improving Sow Lifetime Productivity.
Selecting Swine 3121 Adam Nash. The Incredible Pig Did you know? Fat from the pig was used to make nitroglycerine for War explosives After war, consumers.
Animal Selection and Evaluation Livestock Evaluation.
Dr. John W. Mabry Iowa Pork Industry Center Iowa State University
Swine Industry. Swine Facts Swine are popular because of their meat - pork. They reproduce at a high rate, grow fast, require low amounts of labor, and.
 Scientific Name – Sus scrofa  Other common names – swine, porcine  Monogastric Digestive System (single stomach)  Boar – male pig  Sow – mature female.
Pork Production Operation Types. Farrow Weaner Finisher Farrow to Wean Farrow to Finish.
Animal Management Objective 5.03: Exemplify reproductive management practices.
Pork Production Phases and Scheduling AnS 225 Lab &
Swine Production. Swine Production in the US THE UNITED STATES is the world's third- largest pork producer after China and the EU. It is a major player.
Darren Leach AGED 410 4/15/10 A. History of Swine Production B.C. domesticated in China, 1500 B.C. in Europe 2. America’s first hogs came in.
Introduction to Swine Production
BELLWORK Write the quote on your bellwork sheet and reflect. What is this quote saying? How can you apply it to your life? “The difference between ‘involvement’
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
Swine Reproduction. Breeding herds Replacement gilts Replacement gilts Sows Sows Boars Boars.
Chapter 2: Breeds and Life Cycles of Livestock and Poultry Unit 2e: Swine Life Cycle - history and general production of hogs.
Sanna Nikunen DVM The Association for Animal Disease Prevention, Finland
1. 2/58 Swine breeding herd management 3 Principal events and cyclic pattern in sow reproduction (Plà, 2007) The system process mimics the managing breeding.
Iowa Pork Industry. Iowa Pork Facts Iowa #1 pork producing state in U.S. Around 30 million hogs are raised annually Approximately 1/3 of total U.S. production.
I OWA S TATE U NIVERSITY Department of Animal Science Swine Statistics Ken Stalder Iowa State University.
Introduction to Pork Production. Definitions Female after giving birth: Sow Young female: Gilt Having piglets: Farrowing Male: Boar Castrated Male: Barrow.
 Objective 7.03: Apply the Use of Production Records.
Swine Industry
P IG B ASICS 101. P IGTIONARY Barrow A male pig that has been neutered Boar Adult male pig kept for breeding purposes Sow Adult female pig Farrow To give.
Swine (Pig) Production. Main Purpose – to produce pork for Human consumption.
AA22 ANIMAL SCIENCE II UNIT C ANIMAL MANAGEMENT Essential Standard 5.00: Understand management of agriculture animals. Objective 5.03 Exemplify Reproductive.
Body Condition Scoring Module 3.2. Body Condition Scoring (BCS) System A Body Condition Scoring (BCS) System describes the relative “fatness” of a cowherd.
Swine Terms.
WI MAQA - January Care And Management MAQA (Meat Animal Quality Assurance)
Evaluate the pictures before you and determine the common link.
Principles of Agricultural Science – Animal 1. 2 Expected Progeny Differences Principles of Agricultural Science – Animal Unit 7 – Lesson 7.2 Predicting.
Beef Cattle Evaluation. Back to Basics  Why?  Livestock Improvement  Find functional and useful cattle  3 Areas  Breeding Heifers  Breeding Bulls.
Understand quality features of beef, pork and poultry Objective 4.02.
Disease & Parasites of Swine. Millions of dollars are lost each year by hog producers… WHY????
In the Moss Valley A rolling landscape of hills and valleys.
QUALITY GRADING LIVESTOCK Quality Standards for Beef, Pork and Poultry  The United States Department of Agriculture sets forth quality features.
Pigs. Basic Life Cycle check out the current from sept 18 From birth to 3-4 weeks of age, the piglets are with the sow (mother) in the farrowing house.
Livestock Evaluation And Selection
Selecting Swine Plant & Animal Science. Bell Work The Incredible Pig Did you Know? The pig was among the first animals domesticated Introduced to North.
Selecting Swine From foukeffa.org Written by Ivy DeSimone
Quality Standards for Beef, Pork, & Poultry
Dairy Herd Health Chapter 44.
Est Kersey, Colorado.
Selecting Swine   Ag 102.
PHED 1111: Physical Education Spring 2012 Section 205
Goat Basics.
Body Condition Scoring Beef Cows
Animal Rights vs Animal Welfare
Livestock Terminology Basics
EQUATION OF REPRODUCTION
Mr. Engel Animal Agriculture
Body Condition Scoring of Beef Cattle, Sheep and Goats
Market and Breeding Swine Selection
EQUATION OF REPRODUCTION
Anna McKelvey Kirsty Husby
Anna McKelvey Kirsty Husby
Swine (Pig) Production
Body Condition Scoring Beef Cows. Body condition score is an indicator of stored energy reserves Fat tissue Protein tissue (muscle and organs)
Body Condition Score in Dairy Cattle
Market and Breeding Swine Selection
Body Conditioning.
Nutrition. Good Food Health.
Presentation transcript:

Using body condition scoring to evaluate animals Alicia Pedemonti, MPH

What is body condition scoring? BCS or Body Condition Score (Scoring) Quantitative method to estimate the distribution (and amount) of fat on an animal’s body BCS assigns a score to a particular body condition rather than using vague words such as “good,” “fair,” “bad,” or “poor”

How to assess bcs Some variations by species, but mostly the same How much fat over ribs, spine, hooks and pin, tail head, etc. Record it by animal part, not always uniform!

What does Body condition scoring tell you? Body condition affects productivity, reproduction, health, & longevity BC can be a clue to nutritional deficiencies, health problems, or improper herd management BCS can be used to troubleshoot problems and improve the health, longevity, and productivity

When can you use bcs? As a farmer or service provider, baseline for herd health/nutrition; monitor change How many animals of each BCS level do you have now? Track change.

When do I use body condition scoring? Veterinary technician for NH Department of Agriculture, Markets & Food Pork Quality Assurance Plus

What questions are there?

Swine body condition scoring Alicia Pedemonti, MPH

How many pigs should I assess? How many pigs do you have per production phase? On smaller farms, assess ALL animals. Larger farms, use this chart (part of PQA+).

How to evaluate

Points to palpate

Bcs and breeding Gestating gilts/sows should be at a BCS of 3-4 two weeks prior to farrowing Too thin- small or unthrifty piglets at birth, sow can’t produce enough milk Too fat- farrowing complications

What do I do next? For all pigs observed with BCS of 1, has pig received treatment? Isolate Diet change Parasite control

What questions are there?