Chapter 3: Living to Eat, or Eating to Live?. Exercise 5 (page 46): 1- E 2- C 3- D 4- B 5- A.

Slides:



Advertisements
Similar presentations
Chapter 8: Planning a Diet for Fitness and Wellness
Advertisements

Feeding the World.
Science 10-4: Nutrition.
Long term Goals People who practice good nutrition, hygiene and exercise patterns develop a lifetime habit that will keep them healthy especially when.
Chapter One The Art of Understanding Nutrition. What is Nutrition? The study of foods, their nutrients & other chemical components, their actions & interactions.
I. Reading for the Main Idea—Skimming Skim the reading and choose the best answer. ( ) The reading is mainly about ____. (A) the differences between a.
Eating Healthy and Eating Well Nutrition Unit Eating Healthy Foods By eating healthy foods in recommended amounts, you make sure that you will grow and.
Copyright © 2009, by Mosby, Inc. an affiliate of Elsevier, Inc. All rights reserved. 1 Chapter 14 Food Habits and Cultural patterns We eat as we learned.
Healthy Diet for Diabetics
Factors that Influence Food Choices. The society in which we live in has a great impact on our eating habits. Family When your family eats dinner, you.
Nutrition.
Science  Calcium: an element; a nutrient that most living things need. The human body needs calcium to build strong bones and teeth.  Digestion:
The Food Pyramid Sean Greene.
Action Plan Science for Oct 2011 By: Humaira Faisal.
Calories How to determine what you are eating. Calories – What are they? Calories provide energy to our bodies. Human beings need energy to survive --
Glencoe Making Life Choices Section 2 How to Choose Nutritious Foods Chapter 7 Nutrition: The Nutrients 1 > HOME Content Vocabulary MyPyramid.
Unit 2: Food Habits Kelly K. Eichmann, MS, RD.  What are some factors that influence what someone will or will not eat?  Are there any special foods.
The Dietary Guidelines
Eating Why do I need to eat? Today we are going to find out that :- *Food keeps us alive *We need food to stay healthy and to feel fit and well.
Environmental Science Chapter 15 Section 1
Slide preparation: Lonnie M. Lowery, Ph.D.© 2003 Wadsworth/ Thomson Learning Personal Nutrition M. Boyle and S.L. Anderson Chapter 1: The Art of Understanding.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients,
Eating Options at School By: Clark Boys, Natalie DeWitt, and Alex Rash.
Copyright of for more videos,visit us. WALT: Understand that people eat a variety of foods from different Food Groups.
Warming up  1. How many meals do you eat every day?  2. How often do you eat fruit, vegetables or salad?  3.How often do you eat fried foods?  4. How.
Healthy Meals for Vegetarians 4.09: Demonstrate how to develop a healthy vegetarian-eating plan.
Don’t be a mouse potato.
Food Science Food Choices © PDST Home Economics..
NUTRITION What are nutrients? Essential substances that your body needs in order to grow and stay healthy Six categories of nutrients: Carbohydrates Proteins.
Quote Cards.  After you have created all of your source cards, you can then begin working on your quote cards.  Tips: Look for most relevant information.
Chapter Eight Planning a Diet for Fitness and Wellness.
Planning Meals Secondary 2 © 2009 Marshall Cavendish International (Singapore) Pte. Ltd Chapter One Secondary 2 E/N(A)
The Many Colors of… FOOD IN INDIA. History of Food in India The Harappans, who are believed to be the earliest Indians, ate wheat, rice and lentils. TThe.
Nutrition. Nutrition is eating foods the body needs to grow, develop, and work properly.
99 學年度第一學期 英文閱讀 ( 一 ) Reading (1) 周美智老師 日四技應外一甲 99學年度第一學期 英文閱讀(一) Reading (1) 周美智老師 日四技應外一甲.
FOOD & CULTURE ORIGINS OF EATING HABITS. FOOD  DEFINED AS, “ANY SUBSTANCE THAT PROVIDES NUTRIENTS NECESSARY TO MAINTAIN LIFE AND GROWTH WHEN INGESTED.”
Calories How to determine what you are eating. Calories – What are they? Calories provide energy to our bodies. Human beings need energy to survive --
MAKING HEALTHY FOOD CHOICES Chapter 9. Why You Eat 3 reasons Why You Eat 3 reasons 1. To meet your body’s nutritional need 2. To satisfy your appetite.
Do Now: Think about everything you have eaten since you woke up yesterday morning.. Were there times where you thought to yourself, “ Are there healthier.
UNDERSTANDING OUR FOOD CHOICES Factors That Influence What We Eat.
Nutrition and Teen Health How does food relate to teen health concerns and issues? Obesity, Acne, Mood swings, Cavities, Diabetes, Malnutrition, Activity.
Objective: I can recognize influences on your food choices I can build positive self esteem and body image I can recognize eating disorders and problem.
Different Kinds Of Vegetarians
Do you have healthy eating habits? Take this quiz. START.
FOOD “Tell me what you eat and I will tell you what you are”. (Anthelme Brillat- Savarin)
Sushi Tempura Sukiyaki Gohan in Japanese is the word for meal. Gohan means steamed rice and is such an important food to the Japanese people. Today people.
NUTRITION SCIENCE OF NUTRITION THE STUDY OF NUTRIENTS AND THEIR INGESTION, DIGESTIONS, ABSORPTION, TRANSPORT, METABOLISM, INTERACTION, STORAGE, AND EXCRETION.
Monday, Sept. 29 Standard: Students will comprehend concepts related to health promotion to enhance health. Essential Question: How does unhealthy choices.
1 Chapter 3 Cuisine. 2 Cuisine Typical foods Ways of cooking associated with group of people.
Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.
Intro to Nutrition chapter 8. Why do we eat? Hungry Stress Emotional Bored Habit Social Forced.
Junk Food.
Chapter 3 Living to Eat , or Eating to Live?
Unit13 Healthy eating. What is your favorite food?
Nutrition. Food For Thought Look at the following foods and discuss which you think are good for you, bad for you or a bit of both. Why do you think so?
Backtrack Chapter 2.
Unit 13 The third period reading. Step 1. Pre-reading/leading in How many meals do you have for every day? Which meal do you think is the most important?
UNIT 13 Healthy eating WE ARE WHAT WE EAT UNIT 13 Healthy eating.MPG by Yin Hongmei.
PHED 1111: Physical Education Spring 2012 Section: 205
Junk Food.
Making Healthy Food Choices
Planning a Diet for Fitness and Wellness
Following Dietary Guidelines
Exercise, Nutrition and Wellness
Building a Nutritious Diet
The Art of Understanding Nutrition
Planning a Diet for Fitness and Wellness
Prepared by Holub Marharyta
Nutrition. Good Food Health.
The Importance of Nutrition
Presentation transcript:

Chapter 3: Living to Eat, or Eating to Live?

Exercise 5 (page 46): 1- E 2- C 3- D 4- B 5- A

Exercise 6 (page 46): 1- The word diet has two basic definitions – usual food choices and an eating plan. (Paragraph A).

Exercise 6 (page 46): 2- Fast food has very little variety around the world. It is always hamburgers, hot dogs, and fried chicken. But the atmosphere of fast-food chains varies a lot in different countries. (Paragraph B).

Exercise 6 (page 46): 2- Fast food has very little much variety around the world. It is always includes hamburgers, hot dogs, and fried chicken. But The atmosphere of fast-food chains varies a lot is similar in different countries. (Paragraph B).

Exercise 6 (page 46): 3- Individual choices about food and eating are more often based on history, tradition, and culture than on habits, convenience, cost, and beliefs about health and beauty. (paragraph C)

Exercise 6 (page 46): 3- Individual choices about food and eating are more often based on history, tradition, and culture, than on habits, convenience, cost, and beliefs about health and beauty. (paragraph C)

Exercise 6 (page 46): 4- The Typical Mexican and Japanese diets are based on religious law. Some religious people choose foods according to their countrys history and tradition. (Paragraph D).

Exercise 6 (page 46): 4- The Typical Mexican and Japanese diets are based on religious law history and location. Some religious people choose foods according to their countrys history and tradition. (Paragraph D).

Exercise 6 (page 46): 5- Not many meals around the world include the basic necessary food elements. Almost all families grow their own food, so the global diet is becoming less and less varied. (Paragraph E)

Exercise 6 (page 46): 5- Not many More and more meals around the world include the basic necessary food elements. Almost all Only a few families grow their own food, so. The global diet is becoming less and less more and more varied. (Paragraph E)

Exericse 7 (page 47) 1- a 2- c 3- d 4- b 5- d

Word Word type Nutrition Nutritional Malnutrition Nutritionist Nutrient Examples of nutrients are carbohydrates, clacium, proteien, vitamins, … etc.

The Second Article

Guessing Game Put each card on the right bowel

legumes Lentil rice Walnut Pecan Nuts

legumes Lentil rice Walnut Pecan Nuts