Sources of Food Group Intakes Among the US Population,

Slides:

Advertisements

Similar presentations

Serum Vitamin C (mg/dl) by Salad Intake JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Dolecek TA et al. J Am Diet Assoc. 2010; Volume 110 (March). Prediagnosis.

Advertisements

Excessive sodium intake: Why it matters to public health Katrina Hedberg, M.D., MPH State Epidemiologist, Oregon Public Health Division Oregon Public Health.

6: Understanding the Nutrition Facts Label 1 Your Health Matters: Nutritious Eating.

The Dietary Guidelines

Section 3.  Recommended Dietary Allowances (RDAs)- recommended nutrient intakes that will meet the needs of almost all healthy people  Daily value (DV)-

WHY MILK, INCLUDING FLAVORED MILK, IS IMPORTANT ON SCHOOL MENUS 1.

Assessing dietary intakes in food environment research: Implications for policy and practice SHARON KIRKPATRICK University of Waterloo JILL REEDY, KEVIN.

Foods high in salt Blended oil Foods high in saturated fat.

ASNNA 2014 Jerold R. Mande, MPH Senior Advisor Food, Nutrition, and Consumer Services.

The Dietary Guidelines Revised Every 5 Years. The Dietary Guidelines 1.Eat Nutrient Dense Foods What does “Nutrient Dense” mean? Foods that have a lot.

Health and Nutrition. Overview Today we will learn about: Dietary Guidelines for Americans.

Trends in vitamin D intake from food sources among adults in the Minneapolis St Paul, MN Metropolitan area, through Lisa Harnack, DrPH,

National Cancer Institute Dietary Patterns Methods Project: Examining multi-level patterns to support policy for cancer control Jill Reedy, PhD, MPH,

Supplement Use and Its Effects

Nicole A. VanKim, PhD, MPH, Darin J. Erickson, PhD, Melissa N

Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century.

Design, Development, and Achievements of a Youth-Led Nutrition and Physical Activity Intervention in a Pacific Community in New Zealand Jennifer Utter,

Geography of Adolescent Obesity in the U.S., 2007−2011

Obesity Trends* Among U.S. Adults BRFSS, 1985

Olivia DeLeon, MS; Yunhee Chang, PhD; Mary Roseman,* PhD, RD

Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders Amy D. Ozier, PhD, RD, LDN, Beverly W. Henry,

The Dietary Guidelines

Kendra K. Kattelmann, PhD, RD: South Dakota State University (SDSU)

The Dietary Guidelines

Health and Nutrition.

5.02V Junk Science and Our Food

Development of the Healthy Eating Index-2005

Nutrition Knowledge, Food Label Use, and Food Intake Patterns among Latinas with and without Type 2 Diabetes Nurgül Fitzgerald, PhD, RD: Rutgers Grace.

5.02V Junk Science and Our Food

Intake and Adipose Tissue Composition of Fatty Acids and Risk of Myocardial Infarction in a Male Portuguese Community Sample. Carla Lopes1, Antti Aro2,

Comparison of Dietary Intake of Overweight Postpartum

Serum Vitamin C (mg/dl) by Salad Intake

Journal of the American Dietetic Association

Prevalence and predictors of total-body skin examination among US adults: 2005 National Health Interview Survey Naheed A. Lakhani, MPH, Kate M. Shaw,

Nutrient adequacy and diet quality in overweight and non-overweight Hispanic Children – the VIVA LA FAMILIA Study Theresa A. Wilson, MS, RD: USDA/ARS Anne.

Eating Your Way to Improve Your Health: Breakfast

Impact of Typical Rather than Nutrient-Dense Food Choices in the US Department of Agriculture Food Patterns Patricia Britten, PhD Linda E. Cleveland, MS,

The Food Insecurity–Obesity Paradox: A Review of the Literature and the Role Food Stamps May Play Lauren M. Dinour, MPH, RD, Dara Bergen, MPH, RD, Ming-Chin.

Diet Based on the Japanese Food Guide Spinning Top and Subsequent Mortality among Men and Women in a General Japanese Population Shino Oba, PhD: Gifu University.

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Richard D. Mattes, MPH, Ph.D., R.D.: Purdue University (PU)

Reena Oza-Frank, MS-MPH, RD: Emory University (EU)

Suzanne M. Dolwick Grieb, MSPH: University of Florida (UF)

Position of the American Dietetic Association: Functional Foods

5.02V Junk Science and Our Food

Kendra K. Kattelmann, PhD, RD: South Dakota State University (SDSU)

Individual and family correlates of calcium-rich food intake among parents of early adolescent children Marla Reicks, PhD, RD: University of Minnesota.

Position of The American Dietetic Association

Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information Journal of the American Dietetic.

Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in.

Nutrition Support for Children with HIV/AIDS

Changes In Nutrient Intake And Dietary Quality Among Participants With Type 2 Diabetes Following A Low-fat Vegan Diet Or A Conventional Diabetes Diet For.

Serum Vitamin C (mg/dl) by Salad Intake

Age-standardized probability of finding undiagnosed diabetes among the US population without diagnosed diabetes aged ≥18 years by survey cycle. Age-standardized.

Serum Vitamin C (mg/dl) by Salad Intake

Relationship between whole grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination.

Practice Paper of the Academy of Nutrition and Dietetics: Principles of Productivity in Food and Nutrition Services: Applications in the 21st Century.

A Vegetarian Dietary Pattern as a Nutrient Dense Approach for Weight Management: An Analysis of the National Health and Nutrition Examination Survey (NHANES)

Position of the American Dietetic Association

The Dietary Guidelines

The Food Stamp Program: History, Nutrition Education, and Impact

Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination Jennifer.

Food fight: Perhaps there is a benefit to being fat and happy

Evaluation of the Healthy Eating Index-2005

Disordered eating behaviors from adolescence to young adulthood: Findings from a 10-year longitudinal study Dianne Neumark-Sztainer, PhD, MPH, RD: University.

Jay S. Kaufman, PhD, Sam Harper, PhD The American Journal of Medicine

© The Author(s) Published by Science and Education Publishing.

Single-Meal Nutrient Assessment by a Self-Administered, Electronic Exit Survey Compared with a Multipass Dietary Interview in University Undergraduates.

Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change Idamarie Laquatra, PhD, RD, LDN, Kris Sollid, RD, Marianne.

Nutrition. Good Food Health.

Presentation transcript:

Sources of Food Group Intakes Among the US Population, 2001-02 Jessica L. Bachman, MS, MPH, RD: University of Tennessee Jill Reedy, PhD, MPH, RD: National Cancer Institute (NCI) Amy F. Subar, PhD, MPH, RD: NCI Susan M. Krebs-Smith, PhD, MPH, RD: NCI JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

Sources of Food Group Intakes Among the US Population, 2001-02 Top Sources of Milk* *2001-2002 National Health and Nutrition Examination Survey JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

Sources of Food Group Intakes Among the US Population, 2001-02 Top Sources of Oils* *2001-2002 National Health and Nutrition Examination Survey JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

Sources of Food Group Intakes Among the US Population, 2001-02 Top Sources of Solid Fats* *2001-2002 National Health and Nutrition Examination Survey JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008

Sources of Food Group Intakes Among the US Population, 2001-02 Top Sources of Added Sugars* *2001-2002 National Health and Nutrition Examination Survey JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION Bachman, JL, et al. J Am Diet Assoc. 108(5), May. 2008