Essentially healthy the Waitrose Approach Joanne Lunn Nutritionist.

Slides:



Advertisements
Similar presentations
How many servings do you need each day?
Advertisements

© Food – a fact of life 2009 Dietary fibre and water Foundation.
Done by Panyushkina Alyona How to Lose WeighT How to Lose WeighT.
How M&S Helps the Middle Years Customer Claire Hughes Company Nutritionist.
Dietary Guidelines for a Healthy Diet Ciara Rooney Nutrition & Metabolism Group Centre for Public Health, QUB.
Dietary Guidelines for a Healthy Diet
Unit 206: Healthier foods and special diets
Joanne Lunn Nutritionist Can Retailers Change the Nation ’ s Diet?
‘Legal, decent, honest & truthful’? Love it or loathe it, there’s no getting away from it: Advertising surrounds us all every day Advertisers are continually.
© Nino Binns 2012FDIN Seminar – Who Needs Health Claims? 21 March Professor Nino Binns BSc PhD Nutrition and Health Claims: What Applies When?
Looking after your body
HFA 4C– Food and Healthy Living Mrs. Filinov
8 tips for eating well.
Year 11: Objectives What Understand the principles of healthy eating How Research into the Eatwell plate, 8 tips for healthy eating Why To be able to apply.
Morgan Oliver. What is Nutrition Hub- Calorie Tracker? User friendly app Windows Phone Food databases totaling millions of generic, packaged, and restaurant.
HEALTHY FOOD LIZZY AND ALICIA. 5 FOOD GROUPS Fruit and vegetables. Starchy foods, such as bread, rice, potatoes and pasta. Choose wholegrain varieties.
The perspective of the food and drink manufacturing sector Meeting consumer needs Responding to new challenges Dominique TAEYMANS Director Scientific &
Planning A Healthy Diet Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Nutrition information on food labels. What is new? What does it mean? How do you use it? #1.
Packaging and Labeling. Lesson Objectives Explain the functions of product packaging Identify the functions of labels Identify and explain government.
ULTIMATE NUTRITION. MY EXPECTATIONS MY EXPECTATIONS When I am talking you are not. If I give you an instruction I expect you to follow it the first time.
Constraints on Organisations
Healthy Meals for Vegetarians 4.09: Demonstrate how to develop a healthy vegetarian-eating plan.
LO: Use calculation skills in the context of nutrition. Nutrition – Part 2.
© British Nutrition Foundation TIPS FOR EATING WELL.
FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD Instructor Joann Pell, MS, RD.
© Food – a fact of life 2009 Factors affecting food choice Foundation.
Importance of Health Diet
3.3.6 Balanced Human Diet.
Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
Year One Science | Year 3 | Animals Including Humans | Types of Nutrition | Lesson 1 Animals Including Humans Science.
Nutrition. Q. State the points a chef must consider when planning meals. Nutritionally balanced diet. Variety of colour, flavour and texture. Foods in.
Eat Well & Keep Moving Principles of Healthy Living Session 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
1 Building your Nutrition Pyramid. 2 Food Guide Pyramid –daily guide for healthful eating Meant for all healthy people age 2 and over Simple to use, flexible.
Quick tips for healthy eating. What should I be eating ? Fruit & veg proteins fats dairy carbohydrates.
Nutrition: Introduction Human Biology 11. Nutrition  Obtaining the foods necessary for health and growth.  Humans must eat food to provide cells with.
NUTRITION HEALTHY LIFE. WHAT FOOD TO EAT VEGETABLES FRUITS MILK THIS FOOD IS HEALTHY FOR YOUR LIFE.
Carbohydrates: it is when you eat Fruits, Vegetable, pasta and bread healthy food. Also it is like a low diet it’s like obesity and these are the carbohydrates.
HEALTHY FOOD. All food is made up of nutrients which our bodies use. There are different kinds of nutrients:  Carbohydrates  Proteins  Fats  Vitamins.
Health & Nutrition. SUGAR o_QOzc79Uc.
How to Choose Quality Health Supplements with ihealthtree coupon codes.
The Eatwell Guide The new UK healthy eating model.
Eatwell Guide The eatwell guide shows the type and proportion of different groups of food which are needed to make up a healthy, varied diet. It applies.
Healthier Living Good Nutrition Presentation. Healthier Living  The key to a healthy diet is to:  Eat the right amount of calories for how active you.
Nutrients.
PowerPoint 102 The Eatwell Guide The UK healthy eating model.
Healthy food and balanced diet
Nutrition for Health and Social Care
Best Tips For Weight Losing
The Eatwell Guide The new UK healthy eating model.
Diet and Nutrition Following Prostate Cancer
Vegetarians Food Technology.
The Eatwell Guide The new UK healthy eating model.
Healthy Meal Plan - Best Tips for Healthy Eating
Healthy Eating.
LO: Use calculation skills in the context of nutrition.
HEALTHY and UNHEALTHY FOOD
8 tips for eating well.
FOODstars Fortified Foods
The Eatwell Guide The new UK healthy eating model.
Healthy Eating: bringing the Eatwell Guide to life
Natural Sciences and Technology Grade 6
Food Labels.
PowerPoint 102 The Eatwell Guide The UK healthy eating model.
Stage 5: Designing a healthy recipe
Barb Goodman Practical Living Nutrition PL
Stage 4: Designing a healthy balanced meal
Nutrition. Good Food Health.
Stage 4: Designing a healthy, balanced meal
Presentation transcript:

essentially healthy the Waitrose Approach Joanne Lunn Nutritionist

It is our responsibility to make sure that our products, labels and all forms of communication comply with all relevant legislation Of particular relevance to healthy eating EC Regulation on Nutrition and Health Claims This exists to ensure that customers are not misled by false or meaningless claims If we wish to communicate health messages in advertising we must comply with rules set out in CAP codes which have mirrored requirements of NHCR Because we sell the food we want to talk about….

Communications

The Past – Black and White

LOVE life nutrition principles

The LOVE Life Range

Our aim is to encourage our customers to eat more of the foods that provide us with the nutrients many of us are not getting enough of Fruit and vegetables Oily fish Wholegrain foods Vitamins and minerals Omega 3 Fibre

Front of Pack LOVE life claims

Point of Sale

LOVE Life Magazine

LOVE Life you count

Meal Plans to Support the Range

LOVE Life Free From

Thank you! –Joanne Lunn –