Care for the brooders for better yield in the hatcheries The following points are to be kept in mind before taking up the transportation of brood stock:

Slides:



Advertisements
Similar presentations
© CommNet 2013 Education Phase 2 How is food kept safe?
Advertisements

CD9: Chapters 5 & 6 Controlling Illnesses and The Infectious Process Print these slides and use them to read through the text book chapters.
Poultry farming © Food a fact of life Introduction Chicken, turkey, duck and goose are all types of birds called poultry. They are reared for meat.
Lesson 3 Identifying Equipment Used to Maintain Good Animal Health.
PREVENTING GASTROENTERITIS IN SCHOOLS Presentation for parents and teachers Draft for piloting.
Public Access to Health Information. Infectious Diseases (Tuberculosis, Malaria and others)
Toni Christopher. Before We Begin…Some Key Terms  Aquaculture: human cultivation of aquatic plants or animals in controlled environments  Fry: fish.
PROPOSED IHNV BROODSTOCK SAMPLING PROGRAM FOR IDFG STEELHEAD DOUG MUNSON And DR. PHIL MAMER LSRCP MEETING 2012.
Ebola Viral Disease Outbreak 1. Ebola Viral Disease How does Ebola present? The common signs and symptoms of Ebola are: – Fever – Vomiting – Diarrhea.
Transmission and control of infectious diseases
Inland marine shrimp aquaculture Kevin Fitzsimmons University of Arizona 3rd National Aquaculture Extension Conference Tucson Arizona April 2003.
Fish Health Management GOALS : –Production of healthy, high quality fish –
Biohazard and Sharps Safety Advanced Animal Science- Safety Prepared by: Ben Black.
Soft Tissue Infections
Health Education Alphabet Book By: Mrs. Emily Stinson.
TIME AND STAGE OF HARVEST AND HARVESTING TECHNIQUES FOR POTATO NextEnd.
Association of Health Care Journalists Preparing Communities For Pandemics Houston, Texas March 18, 2006 Georges C. Benjamin, MD, FACP Executive Director.
Pasadena Public Health Department Disease Surveillance and Investigation Presented by Dr. Ying-Ying Goh, MD, MSHS Health Officer for the City of Pasadena.
Infection Control.
 Share a past experiences of when you were ill. How did you became ill, how did you try to prevent spreading the illness to others, and how do you now.
Bloodborne Pathogens & Universal Precautions From BLR 7 Minute Safety Trainer & the Horizon Goodwill Safety Committee.
1 Materials reviewed by National Johne's Working Group / Johne's Disease Committee / USAHA 2003 Control of Johne's Disease in Beef Herds Don Hansen DVM.
Level II Agricultural Business Operations. Why measure performance? How is Performance Measured? Physical performance Indicators Financial performance.
Development & Types of Immunity Model Agricultural Core Curriculum: Supplement University of California, Davis 276.T1 The Body’s First Line of Defense.
TIME AND STAGE OF HARVEST AND HARVESTING TECHNIQUES FOR POTATO NextEnd.
Infectious Diseases Q: What are Infectious Diseases? A: Disease spread from person to person by pathogens.
Hoof and Mouth Disease Drexel Titus May 16, 2001.
Health and Consumers Health and Consumers Better Training for Safer Food BTSF 1 L 2 Introduction to the legislation: Council Directive 2006/88/EC Disease.
Factors Involved in the Outbreak of Disease
PSA: HELP END CHOLERA Wendy Gilles Grand Canyon University – HLT 555 September 2, 2015.
To vannamei or not to vannamei … … that is the question.
Introduction to Food Safety. Objective هدف Assess food practices to ensure safer food.
Chapter 16 Lesson 2. Did You Know? Most problems of the cardiovascular and lymphatic systems can be prevented with proper care and healthy decisions.
Health care of farm animals
Fish Health/Disease Mortality in Aquaculture Disease
Health Vocabulary: 2. Infectious (n/adj) - diseases caused by pathogens that can be spread, from one person to another The disease is dangerous because.
Staphylococcus aureus Skin Infections
Unit 6 Vocabulary Microbes and Disease A. Beckham.
SELECTION METHODS AND BREEDING PLANS. NEED FOR GENETIC VARIATION  Genetic variation provides the raw material for selection.  Without additive genetic.
Preventing Foodborne Illnesses Developed by William Schafer, Ext. Food Technologist, U of M 7/19/02 A Module in the Food Manager Renewal Program.
Environmental Impact of Aquaculture. Aquaculture Production World production doubled since ,900,00 mt of fish and shellfish in 1995 U.S. production.
FISH SEED CERTIFICATION AND QUARANTINE PROCEDURES
Different types of fish hatcheries - Chinese type of carp hatchery
Epidemics Pedro Ribeiro de Andrade Münster, 2013.
Lesson 3 Identifying Equipment Used to Maintain Good Animal Health Reminder: student learning activities are at the end of this power point.
 Foodborne illnesses kill thousands of people each year  People expect to be served in a sanitary environment  When harmful substances are present.
Lecture 4     BROODING AND CHICK MANAGEMENT Pre –Brooding Management of chicks This is all the management practices before brooding or before receiving.
Preparing for Pandemic Influenza: A Primer for EMS Personnel
Tomato Grafting History Basic Terminology Soil Borne pathogens Scion
Infectious diseases Chapter 3.
PROPOSAL FOR A NEW CROP CALENDAR SYSTEM 2012
PROPOSAL FOR A NEW CROP CALENDAR SYSTEM
Livestock Management Practices AS 1.6
Public Health 8.L.1.1 and 8.L.1.2.
Recap… The Three Essential Elements for infectious disease to spread.
Looking after yourself when you have Hep C
Higher Biology Unit Crop Protection.
Yorktown Community Schools Universal Precautions Training Program
Bloodborne Pathogens in Healthcare
Estimating the number of Broodfish and Spawning
On-farm Biosecurity APFA Conference 2016 Revised July 2016.
Sterilization September 2018.
Brooder transportation
Quarantine and health certification in aquaculture
“Bug of the month “ Pseudomonas aeruginosa (Gram negative bacilli)
To vannamei or not to vannamei …
What are your thoughts on these pictures Diego Martin North Secondary School Post Harvest Diego Martin North Secondary School.
Poultry farming By- Dhruba Mandal

Presentation transcript:

Care for the brooders for better yield in the hatcheries The following points are to be kept in mind before taking up the transportation of brood stock: 1. The brooders must be healthy and fit for transportation. 2. The transportation duration must be as less as possible 3. There should not be any un due dealy in the transportation once packed.

Care for the brooders for better yield in the hatcheries 4 Care for the brooders for better yield in the hatcheries 4. Over stocking must be avoided 5. If infected or carrying pathogens or parasites the brooders must be transported only after they are fully recovered or healed. 6. There should be low metabolic activity in the brooders during transport to avoid accumulation of metabolites in the water. Care must be taken for the safer transport.

Disease prevention The outbreak of diseases after the transportation can be prevented by the following: The brooders must be disinfected soon after they reach the hatchery There should be quarantine in the hatchery Disease infected brooders must be separated immediately Proper prophylaxis is essential