02/07/2018 to 06/07/2018 Buffet de ensaladas Peas and ham stew Macaroni Bolognese Spaguettis Puttanesca Spanish omelette with salad Mushrooms rissotto Chickpeas with vinaigrette Lentils with chorizo Gratin cauliflower with cheese Hummus with crudités Sauteed vegetables Vegetables cream Cesar salad with chicken Lettuce hearts, piquillos and tuna salad Chicken soup with noodles Melon fresh soup Grilled pork chop Pork loin Curry chicken Escalope with Cabrales sauce Mustard chicken Tuna with tomato sauce Fish of the day Fried sardines “Donostiarra” perch Hake with cider sauce