ANDREW WILES Available Weekly Menu Soup of the day BREAKFAST GRAB & GO Traditional English cooked breakfast ‘On Toast’ grab & go hot breakfast Croissants, Danish & savoury pastries GRAB & GO Sandwiches, paninis & wraps Salad bar Protein pots Available LUNCH Monday Health & wellbeing Tuesday British classics Wednesday Roast day Thursday Global flavours Friday Fish Soup of the day Main course £3.50 Root Kitchen: Egyptian aubergine stew with herbed couscous (vn) Four & Twenty: Mushroom & goats cheese Yorkshire pudding wrap with jacket wedges (v) Root Kitchen: Falafel, hummus & chilli crème fraiche in a khobez wrap with pickled red cabbage & mixed leaf salad (v) Besaha: Ful Mudammas bean & chickpea stew with bulghar wheat & garlic flatbread (vn)  Chim & Tu: Thai green vegetable & chickpea curry with rice (v) £4.00 Good Grains: Lightly spiced chicken thigh served with a quinoa, mange tout & charred broccoli salad Four & Twenty: Pork chop with bubble & squeak a rich onion gravy & green beans Roasted: Roast chicken leg marinated with lemon, garlic & herbs, roast swede with pecorino & pesto mash  Chim & Tu: Zasai pork gohan stir fry with egg noodles Classic: Malt vinegar battered fish with chips, peas & traditional accompaniments Or Haddock en papillote £4.50  All being well: Flaked salmon Ciabatta with lemon crème fraiche; pearl barley & edamame salad with a ricotta & lemon dressing  Four & Twenty: Salt beef hash with fried hens egg and braised leeks  Roasted: Yorkshire pudding wrap filled with roast lamb breast served with pickled carrots, peas & roasted new potatoes  Khana Khana: Beef brisket Dhansak with basmati rice & poppadum  Classic: Minced beef lasagne with house salad & garlic bread Baked potatoes From £1.45 Jacket potato with baked beans, cheddar cheese, tuna mayo Jacket potato or baked sweet potato, with baked beans, cheddar cheese, tuna mayo