Lunch Menu week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday – BRUNCH Chefs soup of the day served with fresh homemade bread Duo of Butchers Choice sausages or Quorn sausages with Red onion jus and cheesy creamed Potato Baked Catch of the day with a herb crust Steamed Broccoli Green beans Selection of salads Banana cake with custard Red Thai beef with poppadum’s & mango chutney chutney Chickpea & butternut squash Chana masala Roast Chicken with lemon & thyme sauce Pilaf rice Spinach & peas Chocolate shortbread Honey & mustard glazed loin of pork Aubergine , tomato & Quorn Gratin Pollock filet with honey roast fennel & a dill sauce Roast Potatoes Steamed carrots Hispi cabbage Apple & blackberry pie with custard Beef & black bean chilli with avocado relish Three cheese pasta bake with spinach & cherry tomatoes Pork steaks braised in a BBQ sauce Rice & peas Sweetcorn Lemon drizzle cake with a lemon cream Battered catch of the day with lemon & tartare sauce Broccoli, chickpea & haloumi quiche Cajun spiced fish tacos Mushy Peas Baked beans Chipped potatoes Plum & ginger Crumble with Custard Pork or Quorn Meat balls with a With separate tomato sauce Fettucine pasta Garlic & herb slice Corn cobs Steamed broccoli Bread & butter pudding with cream Grilled Bacon Cumberland sausages Chicken goujons Grilled mushrooms Poached Smoked Haddock Scrambled eggs American fluffy pancakes with winter berries & maple syrup Baked Beans Hash browns Black Pudding Fresh fruit salad Granola & Yoghurt bar Creamy Porridge bar