ICR 19th October 2015 Feast **** **** **** **** **** Greek Mezze Hirino Souvlaki/ pork skewers served with Greek salad Two £ Tuesday Beef bolognaise, herb infused penne pasta **** **** Kolokithokeflethers/ courgette fritters served puy lentil salad Mushroom carbonara served with penne pasta Sweet potato and basil Indian spiced lentil soup Cream of mushroom and chicken Leek and potato with chopped chives Roasted garlic & red pesto Best of British Beef and mushroom pie topped with short crust pastry, creamed mashed potatoes, garden peas Quirky Bird Jerk marinated chicken leg served with rice and peas **** **** Courgette, sun blush tomato & ricotta frittata, served with side salad Vegetarian toad in the hole served with creamy mash and peas ICR Fish of the Day Battered cod Fillet served with Peas baked potatoes freshly made tartare sauce Monday: Rice salad Tuesday: Garlic bread Wednesday: new pots chips Thursday: mushy peas Friday: falafel balls **** Spicy vegetable filo parcel served with a side salad , side salad portion