Mediterranean Diet Toolkit: Supporting Patients to Reduce CVD Risk and Improve Mental Health. Created by members of Dietitians of Canada Ontario Primary.

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Presentation transcript:

Mediterranean Diet Toolkit: Supporting Patients to Reduce CVD Risk and Improve Mental Health. Created by members of Dietitians of Canada Ontario Primary Health Care Action Group (PHCAG) Michele MacDonald Werstuck, Lee Kapuscinski, Denis Tsang November 2018

Outline What is the Mediterranean Diet? Why should I use it in my practice? What Med Diet Scoring Tools are available? Applications for Interdisciplinary Teams Mediterranean Toolkit for Family Practice

What is the Mediterranean diet? A pattern of eating that offers many positive benefits on health ( heart health and beyond) Based on dietary patterns of several areas in Mediterranean including Southern Italy, Greece and Crete

It’s a lifestyle Meals with family and friends Small portions of high quality food Focus on fresh, in season foods Cook from scratch…avoid processed foods

Med Diet Scoring Tool

Med Diet Scoring Tool

Meta-analyses: 12 cohort studies 1966-2008 1.5 million healthy subjects with 40 000 fatal and non-fatal events a 2 point increase in adherence to a Mediterranean diet 9% reduction in overall mortality 9% reduction in mortality from CVD’s 6% reduction in incidence of or mortality from cancer 13% reduction in incidence of Parkinson’s disease and Alzheimer’s Francesco Sofi, Francesca Cesari, et al BMJ 2008:337:a1344. Adherence to Mediterranean diet and health status: meta-analysis

Updated Meta-analyses: 18 studies 4.1 million subjects not present in previous meta analyses a 2 point increase in adherence to a Mediterranean diet 8% reduction in overall mortality 10% reduction in mortality from CVD’s 4% reduction in incidence of or mortality from cancer Francesco Sofi et al 2013 Public Health Nutrition 17(12);2769-2782 Mediterranean diet and Health status: an updated meta-analysis and proposal for a literature based adherence score

Primary Prevention of CVD: PREDIMED Multi-center (10 primary care centers), 5 year randomized trial 7447 patients with DM and/or 3 CVD risk factors randomized to 1 of 3 diets: Med Diet + 4 tbsp EVOO Med Diet + 30 g nuts ( walnuts, almonds, hazel nuts) Control diet – low fat, heart healthy Rates of stroke/1000 person years: 5.9 with control diet 4.1 with Med diet + EVOO (p=0.03, NNT=112) 3.1 with Med diet + nuts (p=0.003, NNT=72) Med diet with EVOO or nuts reduced incidence of major cardiovascular events (HR=0.70 +0.72) even in patients at high risk of CVD Estruch et al, 2013, New England Journal of Medicine, 368(14): 1279-1289

CCS Lipid Guidelines 2015-2016 Med diet reduces CVD events by 28-30% Recommend all individuals are offered advice about healthy eating and activity and adopt the Mediterranean dietary pattern to lower their CVD risk

Diabetes Prevention: PREDIMED sub-study 4 yrs randomized clinical trial, multi-site DM incidence: 10% in Medi diet EVOO 11% in Medi diet nuts 18% in low fat control diet HR=0.48 and 0.49 DM incidence reduced by 58% with Medi Diet

Renal Health: Cohort Study Subset (n=900) selected for renal assessment eGFR calculated using MDRD equation FFQ at baseline to assess diet pattern (84% participants sufficient data - convert to MediDiet score 0-9) Results: MedDi score >=5 50% decreased odds of developing eGFR<60ml/min per 1.73m2 (prevention of CKD) Every 1-point increase in MeDi: 12% odds of eGFR declining >=2.5ml/min per 1.73m2 per year (Slow progression of CKD) More beneficial in non-diabetes patients and those not ACE/ARB Khatri M. et al. (2014). The association between a Mediterranean-Style diet and kidney function in the Northern Manhattan study cohort. Clin J Am Soc Nephrol 9:1868-1975

Metabolic Syndrome: Meta-analysis – 50 studies N = 534,906 individuals Metabolic syndrome – 3/5 Central obesity High Triglycerides Low HDL cholesterol High fasting glucose/ IGT Hypertension Medi diet reduces risk of metabolic syndrome by 31% (HR=0.69) Kastorini et al 2011 J Amer College of Cardiology 57(11),1299-313.

Depression: Systematic Review – 22 Studies N= 17,175; 2092 cases of depression RR=0.68 32% reduced risk of depression with higher adherence to Medi diet “Adherence to a Mediterranean diet may contribute to the prevention of a series of brain diseases; this may be of special value given the aging of Western societies.” Ann Neurol 2013;74:580–591

Depression: The SMILES Trial N = 67 moderate depression + unhealthy diet +/- meds and psychotherapy Randomized for 12 weeks ½ to Med diet + RD ½ to control + social sessions Improved depression scores in Med diet group vs controls “Adherence to a Mediterranean diet may contribute to the prevention of a series of brain diseases; this may be of special value given the aging of Western societies.” – Felice Jacka President of International Society for Nutritional Psychiatry Research, Australia

Cognitive Impairment: Systematic Review Adherence to Medi Diet associated with reduced risk of stroke, depression, cognitive impairment and Parkinsons 10,275 patients with 1278 cases of cognitive impairment Higher adherence to Medi diet associated with: RR=0.60 cognitive impairment in 8 studies RR=0.43 Alzheimers in 4 studies Moderate adherence to Medi diet RR=0.79 for Cognitive impairment Ann Neurol 2013, Oct: 74(4):580

Cognition over time: Systematic Review Mediterranean Diet Adherence Slowed rates of: cognitive decline conversion to Alzheimers Improved functioning Memory Visual constructs Executive functioning

Use the Medi Diet screening tool in your practice for… 65 yr patient with recent MI or stroke Patient with Metabolic syndrome 60 yr with signs of chronic renal failure A teen with depression or anxiety 45 yr with pre-dabietes 68 yr with mild cognitive impairment

Share the benefits of the Medi Diet Family Practice Add to counseling (add to EMR) Add to existing clinics in house (DM, INR, memory clinics) Get team to screen, offer RD if score <10 Public Health Advocate to add to websites/resources Share with clients Hospital Use in ambulatory clinics (DM, cardiac) Send home/nutrition discharge

Using the Med Diet Tool for Counselling Ask about nutrition (all clinicians) Assess intake using the Med diet tool Record Med diet score in EMR Ask if they are ready to make changes in their food choices to improve their health Explain that raising 2 adherence points is associated with significant health benefits Ask which component of the Med diet would they like to focus on first Offer additional nutrition support Encourage meeting with RD in the clinic for nutrition counseling to help patients make sustainable changes in their eating habits and adopt components the Mediterranean style of eating and/or other dietary patterns that may fit their preferences and lifestyle

Screening and Outcome Measures Talk with your teams about adding Medi Diet tools (eg. Encounter Assistant, Custom forms) to EMR

Auto Scoring

Auto-Populate Calculate by Practitioner

Food is medicine... it works! There are many different healthy eating patterns Match to your patient’s needs, preferences Work with your patients/clients to help them adopt components of the Mediterranean diet Share the benefits of raising MedDiet scores by 2 adherence points

Dietitians of Canada Medi Diet Tool Kit Developed by DC Ontario Primary Health Care Action Group (DC Ont-PHCAG) 2018 Includes the tools you need: Key research articles Presentation slides Validated Medi Diet Score tools EMR custom templates Patient handouts