Slingsby Lunch Menu Week 1 Week 2 Week 3 Monday: Fish Fingers in Breadcrumbs Chocolate Banana Muffin Crispy Battered Fish Lemon Drizzle Cake Fishcake in a Homemade Bun Chocolate Banana Sponge Tuesday: Organic Pork Meatballs in Tomato Sauce with Pasta Fresh Fruit or Yoghurt Roast Chicken, Sage & Onion Stuffing with Gravy Pasta Bolognaise with Tomato Bread Wednesday: Chicken Korma and Rice with Naan Bread Roly Poly & Custard Yorkshire Ham & Tomato Pasta Chocolate Orange Brownie & Fruit Toad in the Hole & Gravy Apple Tart & Custard Thursday: Cottage Pie & Gravy with Crusty Bread Minced Beef Pie & Gravy Minced Beef Stew with Dumplings Friday: Margherita Pizza & Salad Sticks Arctic Roll & Fruit Crispy Chicken Bites with Tomato Salsa Apricot Bar & Fruit Macaroni Cheese with Garlic Bread Peach Crisp & Custard All served with salad or vegetables and pudding of the day. Alternative Choice for each day Monday: Cheese Sandwich Tuesday: Baked Potato with Cheese Wednesday: Egg Sandwich Thursday: Baked Potato with Baked Beans Friday: Tuna & Sweetcorn Sandwich Served with either salad or vegetables ,plus the dessert Sandwiches served in 50/50 bread. Meals maybe subject to change due to stock availability Last updated 14.12.18