Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Tomato & basil JERK CHICKEN LEG SERVED WITH RICE & BEANS Chunky vegetable chilli served with herbed rice Tuesday Sweet potato Gammon steak & fried egg served with chips Broccoli & cauliflower mac and cheese Wednesday Cream of mushroom Cumberland sausage & red onion gravy served with creamy mashed potato WILD mushroom risotto SERVED WITH PARMESAN Thursday Thai vegetable CHINESE STYLE PORK LOIN SERVED WITH EGG FRIED RICE Chinese vegetable stir fry SERVED WITH EGG FRIED RICE Friday Cream of vegetable Battered cod & tartar sauce CHEESE & LEEK QUICHE