Apple Turnovers N5 HPC

Learning Intentions To use the technique of rolling out To work on presentation techniques

Recipe Portion of previously made puff pastry 1 small cooking apple 25g soft brown sugar 25g margarine 1.25ml cinnamon 30ml water Set oven 180c/Gas 6 Peel, core and dice apple Melt 25g margarine in a saucepan and add apples. Cook for 5 minutes. Add brown sugar, water and cinnamon. Stew for 10 minutes until soft Roll dough into a rectangle and cut into 2 squares Cut each square into 2 triangles (as per diagram) Place apple filling onto 2 of the triangles Brush edges with water and place 2nd triangle over the top Brush with beaten egg and make a small incision into the top of each parcel Bake for 20 minutes until golden Tidy up & wipe down unit

Rolling Out Cut each rectangle of dough as shown above

Success Criteria Are there any skills you can check off in your log? Did you manage to make both the filling & roll the pastry in time? Did you manage to roll the pastry out correctly? Did you do this independently or did you require some help? Are there any skills you can check off in your log?