MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

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Presentation transcript:

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY THS BRUNCH PORK SAUSAGE AND PRIME BACON ‘TACO’S’ SPICY BEEF CHILLI OR BARBECUED CHICKEN ROAST GAMMON, PARSLEY SAUCE, SAGE & ONION STUFFING, GRAVY CHICKEN & HAM PIE, CRISP PUFF PASTRY ‘PIZZA THE ACTION’ MEAT FEAST HAM & PINEAPPLE PEPPERONI CRISPY VEGETABLE FINGERS SCRAMBLED EGG BUTTERNUT SQUASH LINGUINE, PARMESAN CREAM MEDITERRANEAN VEGETABLE STACK, GOATS CHEESE CAULIFLOWER & BROCCOLI CHEESE PIE MARGHERITA VEGETABLE & FETA POTATO HASH BAKED BEANS VEGETABLE RICE PLAIN RICE GARLIC & THYME ROASTIES BUTTERY MASHED POTATO GARLIC CIABATTA BAKED TOMATO MUSHROOMS SALAD BAR STEAMED CARROTS MIXED GREENS STEAMED PEAS & SWEETCORN JACKETS & SALADS BROCCOLI & COURGETTE SOUP JACKETS MINTED PEA & HAM SOUP GOATS CHEESE & BEETROOT SOUP SPICED TOMATO & BASIL SOUP FARMHOUSE VEGETABLE SOUP CHOCOLATE CRACKNEL FRUITY FLAJACK APPLE & BERRY CRUMBLE MILLIONAIRE SHORTBREAD TART HOMEMADE COOKIES THS FRUIT & YOGURT CORNER