The “breadbasket” of the nation

Slides:

Advertisements

Similar presentations

Regions of the United States Chapter Seven

Advertisements

Food in Colonial America

Traditional English cuisine

The Midwest Included States: Michigan (MI), Ohio (OH), Indiana (IN), Illinois (IL), Iowa (IA), Wisconsin (WS), Minnesota (MN), and Missouri (MO). Regions.

English eating habits.

The Midwest Region By, Maggie, Ellie, Theresa, Kelsey, and Claire.

Midwest “Breadbasket of the US” Great Lakes Region Plains Region (Prairie Region)

Regions of the United States Midwest Region. Midwest Included States: Michigan, Ohio, Indiana, Illinois, Wisconsin, Minnesota, Missouri, Iowa, Kansas,

Welcome to the Middle West

By: Faith , Valerie ,Muhammad ,and Brandon

Mrs. Barrow’s 5th Grade SS

Ohio ! Michigan Indiana Illinois Missouri Wisconsin Minnesota Iowa North Dakota South Dakota Nebraska Kansas.

The Midwest Region Kansas, Missouri, North Dakota, South Dakota, Nebraska, Illinois, Wisconsin, Ohio, Indiana, Iowa, Minnesota, Michigan.

By: Ethan Gomez Tam Tran Bernardo Tobias MIDWEST UNITED STATES.

A job of my dream I study at the Food college, which is situated in Moscow. I'll be a cooking and catering professional. Every year we do a practice work.

Traditional British meals and cuisine

Meals in France by Déborah Régnier and Victoria Gallaire.

English Food Vocab Words. Breakfast Lunch Dinner.

Food in our life I like hotdogs I like beans, I like eating in my jeans. I like french fries I like ham I like eating in my.

FOOD Project work from English Lenka Káčerová,3.A.

The United States & Canada

VEGETABLES BY JACOB DENNISON. CARROTS Carrots are a thin root vegetable.Carrots are a thin root vegetable. The longest carrot in the world is 19 feet.

Global Agriculture 2:00- Understand global agriculture. 1.

British food has traditionally been based on beef, lamb, chicken and fish and generally served with potatoes and one other vegetable. The most common and.

Midwestern Cooking Culture & Cuisine. Today’s Agenda ●States in the Midwest ●Geography of area & impact on food ●Culinary influences from other countries/cultures.

Northeastern Cuisine 1.I can identify states from the northeastern region of the United States. 2.I can give examples of regional ingredients and dishes.

L Form 5 “V” Kochetov Misha. Introduction.  As all kitchens of the world English cuisine is rich and various! There are many interesting traditional.

Is my diet healthy? By Vasilia Spaidioti A3. What do I eat on a typical day? Breakfast: milk with corn flakes, bread with jam, a piece of brioche. Lunch:

BY: Kamilo, Saito, Shelby. Geography  The Mid-Western States are North Dakota, Minnesota, South Dakota, Nebraska, Kansas, Missouri, Illinois, Iowa, Indiana,

The United States & Canada. NEW ENGLAND One-dish meals were very popular, allowing more time for other tasks. – New England boiled dinner-combination.

The capital for Ohio is Columbus. The capital for Indiana is Indianapolis.

2 pt 3 pt 4 pt 5pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2pt 3 pt 4pt 5 pt 1pt 2pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4pt 5 pt 1pt States 1 States 2States 3Capitals.

Midwest The “breadbasket” of the nation. States of the Midwest North Dakota South Dakota Nebraska Kansas Oklahoma Minnesota Iowa Missouri Wisconsin Illinois.

BRITISH TYPICAL FOOD ENGLISH BREAKFAST FISH and CHIPS JACKET POTATOES SCONES JELLY APPLE PIE PANCAKES LEMON CURD.

British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one.

What is a Region?  Broad geographic area distinguished by similar features ○ Climate ○ Geography ○ Location ○ Natural Resources.

British Foods! By: Jessica History Group 2 Meal Time First of all, before you even know what you are going to eat, you have to know when to eat it!!

HOW ARE MEALS CREATED CREATING A BALACED BREAKFAST THIS BREAKFAST IS GREAT FOR BOTH YOUNG AND OLD THIS BREAKFAST IS GREAT FOR BOTH YOUNG AND OLD A YOUNG.

M idwest Midwest is the best we got somethin’ you can bet !!!!!!

©CSCOPE 2007 Economic Regions of the United States Economic Regions of the United States.

Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin Vacation to the Midwest.

Food Culture Classic Food Vegemite with Bread Damper : bread without yeast Anzac Biscuits Pavlova : dessert Lamingtons : sponge cake.

British and Russian cuisine. In Britain people used to have a traditional English breakfast, which consists of sausages, bacon, omelet, tomatoes and mushrooms.

By: Drewe and Nathan. The Reason To Visit the Midwest We love are Foot ball! We have a lot of farms, and apple trees, and apple farms, and some favorites.

English cuisine By Kirill Derbenev. English cuisine English cuisine encompasses the cooking styles, traditions and recipes associated with England.

 Missouri, Iowa, Michigan, Ohio, Indiana, Kansas, Nebraska, South Dakota, North Dakota, Minnesota, Wisconsin, and Illinois. These are all the 12 states.

Regions of the United States The Midwest

Атырау облысы, Индер ауданы Индербор поселкесі С.Сейфуллин атындағы орта мектептің Ағылшын тілі пәні мұғалімі Бекесова Гулдана Маликовна “Үздік мультимедиялық.

Maxym Kovalchuk Form 10. The English proverb says: “Every cook praises his own broth”. One can not say English cookery is bad, but there is not a lot.

B RITISH MEALS. M EAL T IMES Some people have their biggest meal in the middle of the day and some have it in the evening, but most people today have.

BRITISH FOOD AND MEALS BREAKFAST

12 STATES THAT MAKE UP THE “BREADBASKET” OF THE U.S.

States and Capitals of the Midwest Region

North Dakota - South Dakota

AMR Additional Questions

INTERNATIONAL DESSERTS

North Dakota South Dakota Nebraska Kansas Minnesota Iowa 7. Missouri

Farming in America.

Impact of Drought of 2012 on Crop Yields

Foods from the U.K Yum Yum…..

DINNER MENU And To Go With Broccoli & Cauliflower Puddings

Food Unit Vocabulary.

Regions of the United States The Midwest

Build Your Own Yoghurt Station

Foods of the United States

Presentation transcript:

The “breadbasket” of the nation Midwest The “breadbasket” of the nation

States of the Midwest North Dakota South Dakota Nebraska Kansas Oklahoma Minnesota Iowa Missouri Wisconsin Illinois Michigan Indiana Ohio

About the Land Rich soil Good climate Advanced farming techniques

Exported crops (WORLDWIDE) Soy Corn Wheat

Livestock/Dairy Large quantities produced: Beef Pork Lamb Poultry Recognized for dairy production: Wisconsin Minnesota

Other News Worthy States Kansas Leading producer of wheat in the United States Iowa Leading producer of soybeans and corn in the United States

County/State Fairs Popular items judged: Cakes Pies Homemade breads Cookies Jams Jellies

Popular Festivals Cities and towns hold festivals based on harvests of the following products Apples Pumpkins Strawberries Other fruits and vegetables

Let’s All Share Buffet- Dinners created to satisfy hunger of farmers during harvest time Potluck- Shared meal; each family brings a dish to share

Foods of the Midwest Broiled steak Roast beef Baked/hash brown potatoes Corn on the cob Coleslaw Tomatoes (from garden) Home baked rolls Apple pie Brownies

A Midwest breakfast Hot cereal Pancakes Bacon Eggs Toast Coffee

A Few Midwest Tidbits Cooking is hearty and uncomplicated “Comfort foods” History of the potluck… These meals get their name from a tradition of hospitality in which a prepared meal would be shared with an unexpected guest. Since the cook did not know the guest was coming, the guest would have to take “the luck of the pot”