Guaranteed to make you learn and take action!

Slides:

Advertisements

Similar presentations

Healthy Diet A.Eating a well balanced diet B.AHA, National Academy of Sciences Diet 30% calories from fat 55% calories from carbohydrates 15% calories.

Advertisements

Larissa Torres HDFS 431 Dr. Seidel $5 Project.  Calories 340  Total Fat 5  Cholesterol 0  Sodium 495  Carbohydrates 358  Sugars 16  Protein 11.

Prevalence of Obesity in Mentally Disabled Children Attending Special Education Institutes in Khartoum State.

CHAPTER SIX: FOOD AND YOUR HEALTH Lesson One. MANAGING YOUR WEIGHT __________________: 10% over the standard weight for height ________________: Excess.

The Dietary Guidelines

Health and Wellness Week Four (Nutrition and Your Health)

Nutrition for Health Chapter 10. Why nutrition matters? The food you eat affects your health and quality of life. Unwanted Conditions: Cardiovascular.

Nutrition Health Review Food For Thought Question #1 Foods with little or no nutritional value would be called :

Take Five to Understand! 1. Eat Healthier Eating fewer calories and cutting down on saturated fat and carbohydrates can help lower weight, blood glucose.

Sue Harmon Teacher Page should be based on: energy needs food preferences nutrient requirements as represented on the food pyramid.

DIET BALANCED DIET, CARBOHRATES, GLUCOSE AND GLYCOGEN.

Healthy Habits How to make health goals and stick with a health behavior contract.

LO: Use calculation skills in the context of nutrition. Nutrition – Part 2.

Chapter Eight Planning a Diet for Fitness and Wellness.

Goat Milk Coffee BY KRIS BELL. Why Goat milk? Nutritional benefits vs cow milk Cow MilkGoat Milk Calories 148 Total Fat 8 g Cholesterol 24 mg Sodium.

“ Good nutrition accounts for 50% of performance, with 40% being mental and 10%being physical” – Five-time Olympian Hayley Wickenheiser.

The primary nutrient in the body is A. carbohydrate B. protein C. fat D. water.

Lessons Pages NUTRITION. WHAT YOU’LL LEARN 1.Identify the functions and sources of proteins, carbohydrates and fats 2.Identify the functions.

Nutrition Understanding Portion size & Food Labels.

Physical Health For humans, physical health translates to good body health. It is important that a body gets regular exercise, good nutrition and adequate.

Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.

$4 for 4 Days Lunch Project Jazmin Nixon Dr. Seidel HD FS 431 October 1, 2014.

Unit 2 – Nutrition Lesson 1 Food Myths. What is Nutrition?   Nutrition: The process of providing or obtaining the food necessary for health and growth.

Nutrition for Endurance Athletes Everything You Need to Know.

 Obesity is a defined condition where one has more body fat than average  A person with a BMI of 30 or more is obese  BMI = Body mass index.

QUESTIONS p “Go For the Burn”. Activity: Calories Needed in 1 Hour: Playing Soccer Swimming Couch Potato Sleeping Reading.

LESSON 3 DO DIFFERENT FOODS PROVIDE DIFFERENT AMOUNTS OF ENERGY?

How to Meet Special Dietary of an Athlete. ad Good nutrition is a critical component of a sports training or physical activity program. There is no “miracle.

Food Labels help people make wise food choices..

BALANCING LIFE’S ISSUES.INC Single Parenting. Objectives What Children of Single Parents Need Taking Care of You Taking Care of Your Children Nipping.

Food Labels Food Labels are used to evaluate foods.

Environmental Literacy Project Michigan State University Plants Unit Activity 4.3: Materials Plants Are Made Of.

Chapter 11 Feeding the World. Global Undernutrition.

Group Meeting Nutrition Component Lifestyle Modification Program.

KEY CONCEPT Cells require many different nutrients.

KEY CONCEPT Cells require many different nutrients.

Benefits of Living a Healthy Lifestyle

What food do they need more or less of?

Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.

Planning a Diet for Fitness and Wellness

ACHIEVING THE THINGS YOU AIM FOR IN LIFE

GLANDULAR HEALTH AND HORMONES

Chapter 13 BIOL 1400 Dr. Mohamad H. Termos

NUTRITIONAL FACTS.

Unit 7: Health Applications

LO: Use calculation skills in the context of nutrition.

Objectives All to describe the nutritional requirements needed for health living All to research the nutritional requirements using recommended government.

Facts on obesity and the need for healthy food consumption and physical activity. Healthy living.

KEY CONCEPT Cells require many different nutrients.

Week Two Diet and Exercise

Are you eating healthy?.

NUTRITIONAL FACTS.

All About Nutrition.

Dietary Guidelines.

Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%

Patient Analysis Highlight the following information about your patient: What is the gender and age of your patient? What is the height and weight of your.

Food Staples: Bread Variances and Health Benefits

QUESTIONS p “Go For the Burn”.

Unit Analysis For Food.

Nutrient dense foods vs Calorie dense foods

NUTRITION Presented by, Ajith K K Asst. Professor

How many times should you eat fruit and vegetable a day?

Special Dietary Concerns

KEY CONCEPT Cells require many different nutrients.

What Is Nutrition? -The study of how your body uses the food that you eat.

Planning a Diet for Fitness and Wellness

Nutrition. Good Food Health.

Presentation transcript:

Guaranteed to make you learn and take action! Amazing Slides Guaranteed to make you learn and take action!

Our study Nutrition Primary variables included protein to carbohydrate ratios, vitamin D, glucose, and cholesterol levels, and total calories consumption per day.

Our study Health Measures included minutes of exercise, hours of sleep, hours of screen time, and a parental health screening. Data were collected through parent report.

Findings 55% of children are advancing faster than expected. 20% increase in proficiency over last year. Teachers are sticking to curriculum.