Year 8 Recipe sheet Your student will be cooking once a fortnight in the order that it is written on the sheet. Please remember to bring with you a suitable container or baking tray with a lid or foil to get your product home safely with you. 4. Quiche Flan dish or quiche dish 150g plain flour (plus extra for rolling out) 65g butter 150g smoked streaky bacon, 85g cheddar, Tomato, 3 eggs, 100ml milk 250ml tub double cream 5. Chilled lemon flan 1 x 20cm flan dish/cake tin, foil to cover Base: 150g crushed digestive biscuits 65g margarine Filling: 200g pot Greek yoghurt 170g tube condensed milk (not light) Or half can condensed milk (not light) 2 lemons Fresh strawberries/raspberries to decorate 6. Pizza Whirls Baking tray, Foil/container 200g strong plain bread flour 25g extra flour for rolling out 125ml warm water 25g margarine 1 sachet easy blend dried yeast 1 teasp mixed herbs 100g tomato puree 100-150g cheddar cheese 1 small onion (finely chopped) 1. Spaghetti Bolognese Container with lid 200g minced meat/meat substitute 1 x tin chopped tomatoes 1 chopped onion 2 tbsp tomato puree 1 clove garlic 1 stock cube 100g mushrooms 1 tsp mixed herbs 1-2 carrots 2. Pasta bake in roux sauce Container 200g pasta 25g butter/margarine 25g plain flour 300ml milk 50g grated cheese 2-3 vegetable options Peppers, Mushrooms, Sweetcorn, Courgettes, Onions 3. All in one chocolate and orange cake 2 x 20 cm cake tins 2 large freezer bags 225g self- raising flour 50g cocoa powder 1 tsp baking powder 225g softened butter 175g caster sugar 3 large eggs 2 tbsp milk Grated orange zest 7. Savoury muffins Baking tray, Foil/container 4 slices bacon 1/2 onion chopped, 1 garlic clove, 125g plain flour 85g Cheddar cheese, grated 1/2 tsp caster sugar 1/2 baking powder 1 pinch salt 1 tsp pepper 1 egg 115ml milk 30ml oil 8. Sausage Plait Baking tray/foil 1 x 375g packet ready made puff pastry Plain flour for rolling 1 small onion finely chopped 500g good quality sausage meat/sausages 1 egg, beaten Lesson 2 Decorating 175g icing sugar 25g cocoa 70g butter Juice of the orange