Lemon Chicken Orzo Soup Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Lemon Chicken Orzo Soup Rotisserie chicken, lisbon lemon 9 Salmon Tartare crème fraîche, caviar, chive 14 Stuffed Zucchini Blossoms sweet peas, mint, sausage, speck, ricotta, honey 12 Fresh Agnolotti Pasta celery root, winter black truffle, roasted cremini mushrooms, mushroom consommé 24 Roasted Monkfish shrimp “paella”, sofrito, saffron, piquillo pepper broth 27 22 oz Bone-In Cowboy Rib Eye lobster mac-n-cheese, butter poached aparagus, foie gras-black truffle butter, house made steak sauce 39 Bourbon Soaked Fried Twinkies tahitian vanilla ice cream *Sample menu, subject to change