Roasted Chicken Noodle Soup Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Roasted Chicken Noodle Soup roasted winter vegetables, classic egg noodles 10 Ahi Tuna Tartare Tacos avocado, scallion, sesame 15 Pizzette speck, arugula, fig-balsamic jam 12 Cappellini roasted cauliflower, speck, mushrooms, peas, parmesan reggiano 21 Sour Dough Bread Crusted Red Snapper parsnip emulsion, shiitake mushrooms, ginger-five spice reduction, sugar snap peas 29 Osso Bucco wild mushroom risotto, roasted turnips, rosemary, lemon-parsley gremolata 35 Banana Bourbon Bread Pudding caramelized banana, caramel *Sample menu, subject to change