Hazon Food Audit Webinar 3.

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Presentation transcript:

Hazon Food Audit Webinar 3

Starting a Garden at Your Jewish Institution

Opening Circle In honor of Tu B’Shvat: If you had to be one of the seven species, which one would you be and why? (Figs, Dates, Barley, Wheat, Grapes, Olives, Pomegranates) What progress have you made on the Food Audit since our last call? Any triumphs and/or challenges?

Nati Passow, Jewish Farm School

The Calendar Garden at Eden Village

Cooking and Eating Food We Grew

Gardens for All Ages

Garden of Art & Music

Gardens Big and Small

Closing Circle How are you celebrating Tu B’Shvat this year?

Next Webinar Tuesday, March 20, 3-4pm EST. Report on progress Reflections on the Food Guide & Food Audit Toolkit Learning: Leaving Mitzrayim: Exploring Food Justice at Jewish Institutions with Uri L’Tzedek (tentative!)