RESTAURANT SAFETY

Emergency Exits Meeting location

Breakroom Pay phones Pay phones Message board Message board Coffee Coffee Vending machines Vending machines Refrigerator Refrigerator Can recycling Can recycling

Registration Desk Register for other classes. Register for other classes.

Cell phones Having detected the ringing, OCOSHs automatic cell phone suppression system kicked in.

Emergency Telephone number (Messages too) Fax

Library and Video Library The PREMIER health and safety library East of the Mississippi River option 2, option 2, option 1 Local Columbus

Name tent Please WRITE your name BIG

Sign In Sheet Spelling ok? Spelling ok? Address and telephone number ok? Address and telephone number ok? Company name? Company name? address? address? Signature Signature

Restroom Directions

COURSE OBJECTIVES Benefits of an effective Safety and Health program Benefits of an effective Safety and Health program Ergonomic Risk Factors Ergonomic Risk Factors Kitchen Equipment Safety Kitchen Equipment Safety Infection Control Infection Control Chemical Safety Chemical Safety Hazard Evaluation for Walking and Working Surfaces Hazard Evaluation for Walking and Working Surfaces

OHIO FOOD SERVICE Retirement Living Centers Retirement Living Centers Hotel Restaurant Hotel Restaurant Fast Food Fast Food Wait Staff Wait Staff Bars, Lounges, Taverns Bars, Lounges, Taverns

Turn & Talk What types of injuries do you have at your business?

What injuries cost the most?

Iceberg Analogy Accident Cost Medical Payments Compensation Direct Costs Breaking in substitute Poor efficiency due to break-up of crew Supervisor time to investigate Overtime by employees Change in WC ratingLost time by fellow workers Administrative costs Loss of good will Temporary workers Indirect or Hidden Costs Damaged equipment

TOP 5 COUNT – LOSS PAYOUT Lumbar Disc Displacement 2. Open Wound of Finger 3. Lumbar Sprain 4. Neck Sprain 5. Knee & Leg Sprain

LOSS PAYOUT DISTRIBUTION FOR TOP FIVE INJURIES

AVERAGE CLAIM COST FOR TOP FIVE INJURIES

Have much money is being spent on injuries? $386. per cut finger $2500. per knee sprain $3200. per neck sprain

What are the Causes of Injuries? Poor design Poor design Ergonomic factors Ergonomic factors Safety hazard Safety hazard Improper use of equipment Improper use of equipment

SAFETY IS ABOUT PEOPLE __ % of accidents are a result of hazards, safety violations and unsafe conditions. __ % of accidents are a result of unsafe actions and poor decisions.

SAFETY IS ABOUT PEOPLE % of accidents are a result of hazards, safety violations and unsafe conditions. % of accidents are a result of unsafe actions and poor decisions. 6 94

ACCIDENT DESCRIPTIONS WHILE WALKING BACK INTO STORE. I STEPPED ON THE SIDEWALK AND MY HEAD HIT THE DRIVETHRU ROOF WHILE WALKING BACK INTO STORE. I STEPPED ON THE SIDEWALK AND MY HEAD HIT THE DRIVETHRU ROOF PER FRIOI, SLIPPED ON WATER. WENT TO CATCH MYSELF AND INJURED MY ARM PER FRIOI, SLIPPED ON WATER. WENT TO CATCH MYSELF AND INJURED MY ARM PER TELEPHONE- I WAS WALKING THROUGH THE BAR, AND I WAS GOING TO UNLOAD THE TRUCK, AND I SLIPPED ON THE WET FLOOR AND I BLACKED OUT. PER TELEPHONE- I WAS WALKING THROUGH THE BAR, AND I WAS GOING TO UNLOAD THE TRUCK, AND I SLIPPED ON THE WET FLOOR AND I BLACKED OUT.

ACCIDENT DESCRIPTIONS A FIGHT BROKE OUT. I TRIED TO CONTROL IT. ONE OF THE GUYS PUSHED ME OUT OF THE WAY. `I WENT FLYING BACKWARDS, HIT A TABLE WITH MY BACK MOVED IT ALONG WITH A CHAIR AND FELL BACKWARDS TO THE FLOOR A FIGHT BROKE OUT. I TRIED TO CONTROL IT. ONE OF THE GUYS PUSHED ME OUT OF THE WAY. `I WENT FLYING BACKWARDS, HIT A TABLE WITH MY BACK MOVED IT ALONG WITH A CHAIR AND FELL BACKWARDS TO THE FLOOR1. WALKING TO FILL UP BEVERAGES IN THE BACK, SLIPPED AND FELL ON GREASE/WATER WALKING TO FILL UP BEVERAGES IN THE BACK, SLIPPED AND FELL ON GREASE/WATER WENT TO PUT A CRATE ON TOP OF A SHELF VASE FELL ON TOP OF MY HEAD. (PER FROI, SIGNED BY IW) WENT TO PUT A CRATE ON TOP OF A SHELF VASE FELL ON TOP OF MY HEAD. (PER FROI, SIGNED BY IW)

WHAT ABOUT MY RESTAURANT? Ask your BWC representative to perform a Loss Analysis Report for your company. Ask your BWC representative to perform a Loss Analysis Report for your company.

TURN AND TALK Take a few minutes to look at the Loss Analysis Report for the Purple Pig Café. Do you see any issues or trends that could be addressed? Take a few minutes to look at the Loss Analysis Report for the Purple Pig Café. Do you see any issues or trends that could be addressed?