Ana Claudia Zubieta, Ph.D. Director, Ohio SNAP-Ed Program FY 2018 SNAP-Ed Program Results Since last year, we have eliminated a minimum or maximum # of programs so if you have done 15 programs in schools in 50% of your time, it is not okay to stop delivering programs, you need to continue to work. Your quota will be assessed based on your county’s demographics, needs, etc. by RPS. Increase adult programming Make sure your calendars reflect detail such as travelling and shopping for food. Unless you have specific situation and has been giving permission, there is no working remotely. Ana Claudia Zubieta, Ph.D. Director, Ohio SNAP-Ed Program OSU Extension

FY18 Overview SNAP-Ed Programs FY17 27,030 FY18 31,178 SNAP-Ed Participants FY17 381,463 FY18 436,272 SNAP-Ed Counties FY17 78 FY18 81 15% 14% 4%

76% 87% 21% 11% 3% 2% In FY’18… Youth of programs of participants Adults of programs of participants Teens of programs of participants

Program Outcomes 79% of adults and 63% of teens are Pre-test scores by audience: Adults: 73%  Increased frequency behavior by 6 percentage points Teens: 57%  Increased frequency of behavior by 6 percentage points PLANNING MEALS AHEAD OF TIME

Program Outcomes Eating vegetables every day: 91% of adults 91% of youth, 86% of adults, & 85% of teens are Eating vegetables every day: 91% of adults 84% of teens 75% of youth Pre-test scores by audience: Youth: 91%  No increase in frequency of behavior Adults: 82%  Increased frequency behavior by 4 percentage points Teens: 86%  No increase in frequency of behavior REGULARLY PHYSICALLY ACTIVE

Program Outcomes Eating vegetables every day: 91% of adults 88% of youth, 84% of adults, & 83% of teens are Eating vegetables every day: 91% of adults 84% of teens 75% of youth Pre-test scores by audience: Youth: 87%  Increased frequency behavior by 1 percentage point Adults: 80%  Increased frequency behavior by 4 percentage points Teens: 82%  Increased frequency behavior by 1 percentage point CHOOSING WATER OVER SODA

Program Outcomes 84% of adults and 71% of teens are COOKING MEALS FROM SCRATCH Pre-test scores by audience: Adults: 80%  Increased frequency behavior by 4 percentage points Teens: 68%  Increased frequency of behavior by 3 percentage points

Program Outcomes Eating vegetables every day: 91% of adults 84% of teens 75% of youth 92% of adults, 84% of teens, & 73% of youth are Pre-test scores by audience: Adults: 88%  Increased frequency behavior by 4 percentage points Teens: 82%  Increased frequency behavior by 2 percentage points Youth: 71%  Increased frequency behavior by 2 percentage points REGULARLY EATING VEGETABLES

Program Outcomes Eating vegetables every day: 91% of adults 84% of teens 75% of youth 71% of adults and 50% of teens are Pre-test scores by audience: Adults: 61%  Increased frequency behavior by 10 percentage points Teens: 38%  Increased frequency of behavior by 12 percentage points *This indicator had one of the largest degrees of frequency of behavior change from pre-test to post-test for both adults and teens. WATCHING THEIR PORTIONS

SNAP-Ed Cooking Matters

FY 18 Cooking Matters Counties Allen Athens Defiance Greene Hancock Hocking Lorain Madison Mahoning Medina Miami Ottawa Paulding Pickaway Putnam Ross Washington Wayne Wood Wyandot 20 Counties

FY17 & FY18 Program Summary 77% graduation rate (vs 73% in 2017)

Behavior Change Data After participation in FY18 Cooking Matters, Participants reported being Somewhat or Very Confident in the following measures: 88 % “Using the Same Ingredient in More than One Meal” 90% “Choosing the Best Priced Forms of Fruits and Vegetables” 90% “Helping Their Family to Eat More Healthy” Participants reported Sometimes, Often or Always engaging in behaviors in the following measures: 80% “How often do you choose low sodium foods?” 91% “How often do you make healthy meals?” 79% “How often do you use food labels?” Choosing Same ingredient in more than one meal : Pretest 73% Somewhat or Very Confident. Posttest 15% increase to 88% Choosing the best priced forms of fruits and vegetables: Pretest: 69% Somewhat or Very Confident. Posttest, 31% increase to 90%. Helping Family to Eat Healthy: Pretest 75% Somewhat or Very Confident. Postest 15% increase to 90%. How often do you choose low sodium foods? Pretest: 60% Sometimes, Often or Always. Post test 20% increase to 80%. How often do you make healthy meals? Pretest: 76% Sometimes, Often or Always. Post test: 15% increase to 91% How often do you use food labels? Pretest: 62% Sometimes, Often, or Always. Post test: 17% increase to 79%

SNAP-Ed Celebrate Your Plate

Year 1 complete! -Q1 (southeast) -Q2 (northeast) Evaluation: -Process -Outcome Year 2 -Q3 (northwest) -Q4 (southwest) Year 2: Q3 in the spring of 2019, Q4 in the summer of 2019 Evaluation: -Process: getting feedback from SNAP-Ed staff in the pilot counties and Q1 counties about the rollout process -Outcome evaluation: determining if the campaign was effective: phone interviews with our target audience before and after campaign rollout

Educational Incentive ordering deadlines: Friday, November 30, 2018 Friday, March 29, 2019 Friday, July 26, 2019 Poster hanging: -275 posters hung by SNAP-Ed staff -34 counties Posters: -Great job! 275 posters hung in 34 counties Educational incentive ordering: -Ordering opens on the first of each month and closes on the last Friday of each month- dates listed here

Celebrate Your Plate Updates Newsletter sign up Celebrateyourplate.org/newsletter Printable PDFs! Sign up for the CYP newsletter! Share it with your participants! PDF versions available on the sign up page so you can print 1-page PDFs and distribute to participants/post on bulletin boards.

THANK YOU FOR ALL YOU DO!! What are your questions?