03/12/2018 to 07/12/2018 Buffet de ensaladas

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Presentation transcript:

03/12/2018 to 07/12/2018 Buffet de ensaladas Green beans and chorizo stew Potatoes stew “a la riojana” Asturian stew Lentils with vegetables Rice with ribs Cream of zuchinni soup Cream of pumpkin soup with curcuma Noodles and chicken soup Russian salad Cream of vegetables soup Chickpeas salad with tzatziki sauce Fish pudding Springrolls HOLIDAY Potatoes with spicy pepper sauce  Grilled Hamburger Spicy minced pork Meatballs with tomato sauce Grilled chicken Pork shoulder Hake with marinara sauce Fish of the day Perch with citrus sauce Codfish “a la Bilbaina”