Energy Efficiency Presentation A system that:- 1.Cuts Restaurant energy costs by 20% 2.Pays for itself between 9 and 18 months 3.Can be retrospectively fitted in any existing restaurant – using wireless technology

A system that cuts energy costs by 20% Ensures everything that can be is shut down when not in use Limits when plant and equipment can be turned on – removes staff intervention Monitors occupancy levels to match lighting, heating and ventilation Fridge and freezer temperature monitoring (door open = increased costs) This situation (door propped open for major delivery) would result in a message to a nominated or mobile Freezer temperature warning..

6 trial sites have been analysed. The calculated savings, per year are as follows:- Restaurant 1£ 15,000 Restaurant 2£ 10,000 Restaurant 3£ 16,000 Restaurant 4£ 12,500 Pub 1£ 8,000 Pub 2£ 15,000 Average saving £ 12,750 Energy analysis at a sample restaurant. 975 kilowatt Hours saved each week

Costs – Installation and Maintenance YearExpenditureEnergy Saving average Benefit Year 1£ 9,100£ 12,933 £ 3,833 Year 2 £ 600£ 12,933 £ 12,333 Year 3 £ 600£ 12,933 £ 12,333 And Thereafter £ 600£ 12,933 £ 12,333 ItemCost Installation cost, per system£ 8,500 Maintenance fee (annual)£ 600

Key Points & Summary 1.The system can be fitted to all existing restaurants – and all going forward The system starts to work immediately, yet can be infinitely adjusted to meet operator needs 2.It reduces your carbon footprint 3.This system has the benefit of Enhanced Capital Allowances – the total installation cost can be offset 4.Chapman Ventilation, with over 40 years experience in the restaurant sector, can ensure a trouble-free installation without disruption to the operation of the restaurant 5.Contact us on or