Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience  Jean Christoph Caubet, MD, Lara Simone Ford, MD, MPH, Laura Sickles, BA, Kirsi M. Järvinen, MD, PhD, Scott H. Sicherer, MD, Hugh A. Sampson, MD, Anna Nowak-Węgrzyn, MD  Journal of Allergy and Clinical Immunology  Volume 134, Issue 2, Pages 382-389.e4 (August 2014) DOI: 10.1016/j.jaci.2014.04.008 Copyright © 2014 Terms and Conditions

Fig 1 FPIES food triggers. Journal of Allergy and Clinical Immunology 2014 134, 382-389.e4DOI: (10.1016/j.jaci.2014.04.008) Copyright © 2014 Terms and Conditions

Fig 2 Kaplan-Meier survival curves for cow milk, soy, rice, and oat FPIES. Median age at tolerance for milk was 13.82 years (95% CI, 4.67 years; not established), that for soy was 6.67 years (95% CI, 5.00-15.42), that for rice was 4.67 years (95% CI, 3.5-5.92), and that for oat was 4.00 years (95% CI, 2.25-7.92). Journal of Allergy and Clinical Immunology 2014 134, 382-389.e4DOI: (10.1016/j.jaci.2014.04.008) Copyright © 2014 Terms and Conditions