Scavenger HUNT! Search around the room with your group and find the items listed! Become familiar with the utensils and items you will be using during.

Slides:

Advertisements

Similar presentations

Kitchen Utensils.

Advertisements

Hawk Chef Catering Lab Organization & Management

Kitchen Equipment.

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Basic Kitchen Equipment

Food Lab Equipment BINGO. Rubber Scraper Used to remove soft or liquid ingredients entirely from a bowl or container.

KITCHEN CLEAN UP ALWAYS BEGIN AND END EACH LAB BY SANITIZING YOUR WORK AREA USING A PAPER TOWEL AND SANITIZER.

Kitchen Equipment Everything that you are going to be using in Food and Nutrition – what it does and where you can find it!

Kitchen Safety and Sanitation “Its just common Sense”

Kitchen Basics Planning and trends. Kitchens are... Considered the control center most lived in room of the house most often remodeled strong selling.

Pizza. Task 1 take off sweat shirts tie hair back take off jewellery line up to wash your hands put on an apron Come and sit done when this is done. Head.

Working in the Kitchen Foods 2.05.

Round Common abbrev. Equal measures toolsMisc

Kitchen Equipment.

Learning the Basics Know Your Kitchen How to Follow a Recipe

Cleaning the Kitchen.

Used to measure dry ingredients ONLY Ex: Sugar, Flour, Brown Sugar

COOKING LAB 101 This is a kitchen unit in room E-2. There are numbers in the top left corner indicating which lab unit you are in.

Making Banana Bread Muffins A Guided Highlighted Reading with a recipe.

Lab Procedures and Management. Before Starting a Lab:  1. Wash hands with hot, soapy water for 30 seconds. Rewash whenever necessary.  2. Long hair.

Chapter 7 Kitchen Principles

Foods Room Hunt Kitchen 1 Kitchen 2 Kitchen 3 Kitchen 4 Kitchen 5 Kitchen 6.

Kitchen Principles. Appliances Kitchen equipment run by electricity or gas Kitchen equipment run by electricity or gas.

Ch th hour Refrigerators and Freezers In most kitchens, the largest appliance Is the refrigerator. The freezer section may be at the top, at the.

Recipes for Kids Birthday party Ideas Stories for children Preschool Downloads.

Lab Management Information. Before Starting a Lab: 1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary. 2. Long hair must be.

KITCHEN LAB DUTIES. YOUR RESPONSIBILITIES Our kitchen works as a team, between your own classmates and the four other classes that use it every day. You.

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Role Assignments and Grading Cooking Labs. Lab Role Assignments Each Lab will have 4 people in a kitchen Chef Assistant Chef Dish Washer Dish Dryer Everyone.

VOCABULARY Kitchen Equipment. Tuesday Find Folder Sit in assigned seat ready for announcements What are you looking forward to most this week!?

Lab Management Information. Before Starting a Lab:  1. Wash hands with hot, soapy water for 20 seconds. Rewash whenever necessary.  2. Long hair must.

Side Job Duties Be prepared to write the information on the handout provided.

Kitchen Safety Foods 10 Ms Adamschek. In Your Station Push in chairs and tables Keep cupboards and drawers closed Cut on the cutting boards, not the counters.

Family and Consumer Science Culinary Arts Kitchen Tools and Equipment Original Author Unknown Modified By: CTAE Resource Network.

What The Heck Is It?!? Kitchen Lab Equipment. Bread Knife.

Basic Kitchen Tools and Utensils. Large Appliances Refrigerators-may have the freezer on the top, on the bottom, or on the side – Some are self-defrosting.

Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.

FACS Standards 8.2.1, 8.2.2, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill-Glencoe

LAB PROCEDURES Let’s Eat! Mrs. Richter. DAY BEFORE LAB: Read through the recipe. Fill in Plan of Action neatly and thoroughly. Every student in class.

The GUR Kitchen How to use the kitchen, tools, and leave the kitchen “cleaner” than you found it!

Food and Kitchen Safety

By Jane Norman, CFCS ©Learning ZoneXpress.

Kitchen Utensils, Tools, and Equipment

Lab Management Information

Washing Dishes! Nutrition & Wellness.

Food and Kitchen Safety

Kitchen Job Descriptions

Measuring Tools Kitchen Tip:

Pass it or I will haunt you in your sleep. Good Luck!

Kitchen Tools & Equipment Quiz

Fried Rice & Fortune Cookies

Metric Muffin Ingredients – Top Secret!

Foods Lab Procedures and Expectations

Kitchen Equipment & Utensils

“The kitchen is safe; it is the cook who is dangerous.”

Safety in the Kitchen: Lab Protocols

“The kitchen is safe; it is the cook who is dangerous.”

Lab Reminders 1. Tie your hair back, before coming to the classroom.

Cutting Board Rolling Pin.

Centennial High School

Lab Management.

LAB PROCEDURES.

Basic Kitchen Tools and Utensils

Hand Me the Watchamacallit!

Basic Kitchen Tools and Utensils

Or, how to be a good camper…

Working in the Kitchen Foods 2.05.

Kitchen Equipment Learning Target:

Grading & Expectations

Presentation transcript:

Scavenger HUNT! Search around the room with your group and find the items listed! Become familiar with the utensils and items you will be using during labs! You can: Open drawers Cabinets Go to the back storage area You may NOT: Take anything that is not yours! This includes but is not limited to; food, utensils, supplies, etc.!

Scavenger Hunt! Dish soap Parchment paper Dish drying rack Under your sink Parchment paper To the left of the washer/dryer Dish drying rack Small tub of flour In your kitchens Cookie sheets Back cabinet on the left Towels Left of the washer/dryer

Mrs. Roddan’s refrigerator Small tub of sugar In your kitchens Paper towels In your kitchen Plastic wrap On the cart in the front Mrs. Roddan’s refrigerator The fridge in the back that says MRS. RODDAN!! Mixing bowls Aprons By front fridge

Baking powder Baking cabinet Olive oil Oils and vinegar cabinet

Big flour and sugar bins Spices Fry boats Cutting boards Plastic forks Supply cart up front Kitchen aids Back cabinet Aluminum foil Big flour and sugar bins Up front under the table Spices Spice/art supply tower behind my desk Fry boats Cutting boards Above the microwave in your kitchen

Washing machine and dryer Cooking spray Blenders Cheese grater Brooms In the corner by the front door Washing machine and dryer In the back supply room in the corner Cooking spray Oil and vinegar cabinet Blenders Back rack on the bottom Cheese grater In or kitchen or back rack in bin Drain stopper Under your sink Colander Your kitchen Turn in bin By the front door on media counter

Lab Expectations Behavior Team work Clean-up