Component-resolved diagnosis of wheat flour allergy in baker's asthma

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Presentation transcript:

Component-resolved diagnosis of wheat flour allergy in baker's asthma Cristina Gómez-Casado, PhD, María Garrido-Arandia, BSc, Catia Pereira, BSc, Manuela Catarino, PhD, Víctor Parro, PhD, Alicia Armentia, MD, PhD, Santiago Quirce, MD, PhD, Blanca Armentia, BSc, Paloma Barranco, MD, PhD, Miguel Blanca, MD, PhD, Paloma Campo, MD, PhD, Araceli Díaz-Perales, PhD Journal of Allergy and Clinical Immunology Volume 134, Issue 2, Pages 480-483.e3 (August 2014) DOI: 10.1016/j.jaci.2014.03.016 Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 1 A, SDS-PAGE and silver staining of wheat extract and the purified wheat allergens. B, Prevalence of wheat allergens associated with BA in the whole study population. C, Prevalence of individual wheat allergens in patients with BA and WFA. *P < .05. D, Prevalence of individual wheat allergens in patients with BA from Madrid, Malaga, and Valladolid. Journal of Allergy and Clinical Immunology 2014 134, 480-483.e3DOI: (10.1016/j.jaci.2014.03.016) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig E1 Prevalence of sensitization to major inhalatory allergens in subjects with BA from 3 different regions. **P < .05. Journal of Allergy and Clinical Immunology 2014 134, 480-483.e3DOI: (10.1016/j.jaci.2014.03.016) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions