Management characteristics of beef cattle production in the Northern Plains and Midwest regions of the United States Senorpe Asem-Hiablie, C. Alan Rotz,

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Management characteristics of beef cattle production in the Northern Plains and Midwest regions of the United States Senorpe Asem-Hiablie, C. Alan Rotz, Robert Stout, Kim Stackhouse-Lawson The Professional Animal Scientist Volume 32, Issue 6, Pages 736-749 (December 2016) DOI: 10.15232/pas.2016-01539 Copyright © 2016 American Registry of Professional Animal Scientists Terms and Conditions

Figure 1 Inventory of beef cows and cattle on feed reported for states in the Northern Plains and Midwest regions in the 2012 national census of agricultural animals (NASS, 2015). The Professional Animal Scientist 2016 32, 736-749DOI: (10.15232/pas.2016-01539) Copyright © 2016 American Registry of Professional Animal Scientists Terms and Conditions

Figure 2 Range (mean) of backgrounding diet constituents making up total DMI averaged over all participating feedlots in (a) the Northern Plains and (b) the Midwest. Range (mean) of finishing diet constituents making up total DMI averaged over all participating feedlots in (c) the Northern Plains and (d) the Midwest. Color version available online. The Professional Animal Scientist 2016 32, 736-749DOI: (10.15232/pas.2016-01539) Copyright © 2016 American Registry of Professional Animal Scientists Terms and Conditions