Welcome to 8th Grade Culinary Arts
What do we learn in 8th Grade?? Safety and Sanitation Kitchen Basics (Kitchen tools, Measuring, equivalents, abbreviations, and cooking terms) Quick Breads Reaction Labs Yeast Breads Knife Skills and Nutrition Salsa and Stir Fry Meal Planning Project Pasta Spices-Iron Chef Competition
What counts as an assessment? Grading 80% Assessments and 20% practice What counts as an assessment? Quizzes, Tests, Projects, and Cooking Labs
What do you need for class?? Folder with loose leaf paper or a small notebook Something to write with Highlighter and a grading pen Good Atttitude!
Possible labs this semester: Mystery Recipe Student Demos: Multi-Measurment Cookies Breakfast Cookies and Cornbread Dessert Crepes Biscuits Pretzels Iron Chef Challenge Pizza Cinnamon Rolls Pico De Gallo Stir Fry Blackened Chicken Cesar Pita Pasta
Homework!! Link is on my Class Webpage Parent Questionnaire
How can you help??? Wish List: Frys or Sams Gift Cards Sanitizer Wipes Baggies- All Sizes! Paper Plates Plastic Silverware