ENTREES (E) BREAKFAST (B) SNACKS (S) Feb 5-9 TURKEY SAUSAGE AND PASTA Local made turkey sausage tossed with penne pasta topped with broccoli florets and sliced carrots medley (Paleo and Weight Loss Omits Pasta) BLACKENED SALMON Fresh salmon blackened and seared; laid over a bed of yellow rice complimented with asparagus and radishes. (Paleo and Weight Loss Omit Rice) PESTO CHICKEN Hand diced chicken finished with fresh pesto puree w/ a side or of oregano garlic potatoes paired with squash and zucchini blend (Paleo and Weight Loss Omit Potatoes) TUSCAN GARLIC CHICKEN Low carb tuscan garlic sauce ladled over oven roasted chicken resting on a layer of basmati rice w/ a sautéed blend of green beans and peppers (Paleo and Weight Loss Omit potatoes) BREAKFAST (B) PROTEIN WAFFLES Whole wheat flour infused with protein powder w/ side of uncured turkey bacon and sugar free syrup OATMEAL BARS Oatmeal, bananas, coconut oil, honey pressed into a bar w/ blueberries SNACKS (S) RANCH CHICKEN WRAP Ranch seasoned chicken breast and romaine lettuce, drizzled with SW Ranch FISHERMANS STEW Shrimp and Cod simmered with onions, tomatoes, bell peppers and celery