Air dry. Do not dry with towel or stack when wet.

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Presentation transcript:

Air dry. Do not dry with towel or stack when wet. Soapy water, minimum of 110°F (unless detergent label directions give other temperature). Change when suds are gone, when water is dirty or greasy, or when water is no longer the correct temperature. Dip in clean water, rinse under running water from faucet, or spray with clean water. Submerge in Dirty Drainboard Pre-clean: Rinse, scrape or soak. Clean Drainboard Air dry. Do not dry with towel or stack when wet. approved chemical sanitizer per label directions for water temperature, chemical concentration and soaking time (household bleach 50 ppm for 30 seconds) or in hot water at least 171°F. REMINDERS: Three compartment sink does not have to be set up when not actively warewashing. Clean and sanitize sink before 1st Compartment WASH 2nd Compartment RINSE 3rd Compartment SANITIZE each use. Sponges are not allowed. Thermometer must be available and used to monitor wash and sanitizing water temperatures. Test strips must be available and used to monitor chemical sanitizer concentration. Do not store chemicals above three compartment sink.