PROMOTIONAL SET MENU Menu A P3,600* Menu B P3,600* Menu C P4,300*

Slides:

Advertisements

Similar presentations

Grilled Jumbo Shrimp Curry$12.95 Grilled marinated 4 jumbo shrimps on top of string bean, pea, tomato, pineapple, bell pepper and assorted vegetables in.

Advertisements

R1. Vegetable Fried Rice.… R2. Chicken Fried Rice…… R3. Pork Fried Rice….………5.90 R4. Beef Fried Rice…… R5.Shrimp Fried Rice…..…

Pan fried beef tenderloin with sun dried tomato baked rice served with mushroom sauce.

AIT Menu MARCH 30, 2009MARCH 31, 2009APR IL1, 2009 APRIL2, 2009APRIL3, 2009 INTERNATIONAL Spaghetti with Chicken Sauce Chicken Steak with Assorted Vegetable.

*All prices are in Ringgit Malaysia and subject to 10% service charge and prevailing taxes *Menu items are subject to change without prior notice Golden.

Passion Rosse. Salads and cold cuts Bruschetta with tomatoes Lei (300 grams) Bruschetta with Salmon (300 grams) Bruschetta with mozzarella.

Selective Menu.

Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY.

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

Eva Yuen.  Cuisine of Hong Kong  Food Source  Common Ingredients  Eating Habits  Breakfast  Lunch  Afternoon Tea  Dinner  Nutrition Concerns.

Beef lasagne served with garlic bread (G,Mk,E,So) Sausages with mash and gravy (Su,Mk,Ce,G) Roast Turkey with Sage and Onion Stuffing (G) Chicken in a.

Cultural Eating Pattern Project China By Gabrielle Damin,, Feifei Du, Cory Haenggi, and Carly Hansen.

Sticky BBQ Chicken Pork Sausages Roast Turkey with stuffing and gravy Chilli Beef Con Carne Cod Fillet Fish Finger Vegetable Lasagne Autumn Vegetable Stew.

和中國 In an out Chinese Menu.

Korean Menu Mon(5.2)Tue(5.3)Wed(5.4)Thu(5.5)Fri(5.6) Braised Chicken ⓓⓔⓛ Multigrain Rice Pumpkin Soup ⓓⓔ Gochujang Pancake ⓐⓓⓔ Kimchi ⓖ White Kimchi ⓖ

Meat Free Monday Main Meal Cheesy Pinwheels Vegetarian Tomato Pasta Bake Vegetables & Other Garden Peas Baked Beans Baby New Potatoes Daily Hot & Cold.

South & Eastern Asia India, China, Japan, the Koreas, Southeast Asia.

Monday (1.13) Tuesday (1.14) Wednesday (1.15) Thursday (1.16) Friday (1.17) Saturday (1.18) Sunday (1.19) Western Pineapple Pastry Fried Egg Home Made.

Daegu International School Cafeteria Lunch Menu

Soup, Bread & Condiments Vegetables & Carbohydrates

Menu w/c 04/09/2017 Monday Tuesday Wednesday Thursday Friday

Daegu International School Cafeteria Lunch Menu

AUTHENTIC FILIPINO CUISINE

Daegu International School Cafeteria Lunch Menu

Vegetables, Salads, Condiments & Dressings

This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday

Sandwiches, toasties and baguettes

Daegu International School Cafeteria Lunch Menu

Appetizers Calamari Battered deep fried calamari served with plum sauce 8.90 Chicken Satay (4 Skewers) Marinated chicken with yellow curry seasoning serve.

Daegu International School Cafeteria Lunch Menu

Daegu International School Cafeteria Lunch Menu

Cafeteria Breakfast Menu

JD’S SEAFOOD CONCERT MENU

Daegu International School Cafeteria Lunch Menu

Cafeteria Breakfast Menu

Daegu International School Breakfast & Dinner Cafeteria Menu

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert

This Week’s Menu The Forest School – Spring 2018 Week 1 Monday Tuesday

Bliss Flavors Catering

Week 3 Summer Summer BBQ Feast Packed Lunches Salad Bar

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

PROMOTIONAL SET MENU Menu A P3,250* Menu B P3,600* Menu C P4,300*

CHEFS THEATRE VEGETARIAN VEGETABLES OF THE DAY SOUP OF THE DAY EVENTS

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

New Ways to Use Pasta New Ways to Use Pasta Enchilada pasta

Week 2 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes

Food and drinks.

What’s for lunch ? 8th February 2016

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

MAIN MEAL DAILY SPECIAL VEGETARIAN SOUP HOT DESSERT EVENTS MONDAY

New Ways to Use Pasta Enchilada pasta

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

Monday Tuesday Wednesday Thursday Friday Week commencing:

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

Supper Menu week 3 Monday Tuesday Wednesday Thursday Friday Saturday

Selection of Fresh Fruit and Vegetables Offered Daily

Lunch menu week 2 week commencing 4th March 2019

Welcome to The Plough & Harrow

Inset Day Monday Tuesday Wednesday Thursday Friday

Soup Tomato & Lentil Main Event Thai Chicken Curry Thighs

Chesham Prep School lunch - week one

DINNER MENU And To Go With

08/01/2018 to 12/01/2017 Buffet de ensaladas Lentils with vegetables

PROMOTIONAL SET MENU Menu A P3,600* Menu B P3,600* Menu C P4,300*

``````````````````````````````````

``````````````````````````````````

PROMOTIONAL SET MENU Menu A P4,000* Menu B P4,000* Menu C P4,750*

DINNER MENU And To Go With Mashed Potato, Sweet Potato & Onions

LUNCH MENU Soup Cauliflower Cheese Soup Main Event Turkey Stroganoff

Presentation transcript:

PROMOTIONAL SET MENU Menu A P3,600* Menu B P3,600* Menu C P4,300* *FURTHER DISCOUNTS ARE NO LONGER APPLICABLE WITH THIS PROMOTION *EXCLUSIVE OF 3% SERVICE CHARGE Menu A P3,600* Menu B P3,600* Menu C P4,300* Menu D P4,750* Menu E P5,300* CHICKEN CORN SOUP NIDO SOUP COLD CUTS COMBINATION SUPERIOR COLD CUTS BUTTERED GARLIC CHICKEN MANDARIN CHICKEN SEAFOOD SPINACH SOUP CORN SOUP WITH CRAB MEAT SEASONAL VEGETABLE WITH BEEF SEASONAL VEGETABLES WITH BEEF CHINATOWN’S FRIED CHICKEN FRIED BONELESS CHICKEN IN LEMON SAUCE KINGDAO PORK STEAMED FISH FILLET W/GARLIC & SUPERIOR SOYSAUCE FRIED SEAFOOD ROLL WITH MAYONNAISE HOT SHRIMP SALAD EMPEROR FISH FILLET SALT & PEPPER SPARERIBS STEAMED FISH FILLET W/ GARLIC & SUPERIOR SOYSAUCE BRAISED PATATIM CHAMI GUISADO MIKI-BIHON GUISADO STEAMED WHOLE FISH W/ TAOSI STEAMED LAPU - LAPU W/ TAOSI SAUCE YANGCHOW FRIED RICE MIKI-BIHON SPECIAL CANTON HOKKIEN MISUA BUTTER SCOTCH BAR YANCHOW FRIED RICE DICED CHICKEN W/ SALTED FISH FRIED RICE LOMAICHI OR BUCHI BLACK GULAMAN W/ FRUIT COCKTAIL

PROMOTIONAL SET MENU Menu F P5,350* Menu G P5,800* Menu H P6,300* *FURTHER DISCOUNTS ARE NO LONGER APPLICABLE WITH THIS PROMOTION *EXCLUSIVE OF 3% SERVICE CHARGE Menu F P5,350* Menu G P5,800* Menu H P6,300* Menu I P7,700* Menu J 8,500* CHEF’S PREMIUM COLD CUTS COLD CUTS COMBINATION SUPERIOR COLD CUTS SEAFOOD WINTER MELON SOUP SEAFOOD SPINACH SOUP CORN SOUP WITH CRAB MEAT EIGHT TREASURE WINTER MELON SOUP CHINATOWN’S FRIED CHICKEN BRAISED PATATIM HOT PRAWN SALAD STEAMED PRAWNS WITH GARLIC PAN FRIED BEEF TENDERLOIN CHINESE STYLE SALT & PEPPER CRABS CRAB SOTANGHON BRAISED PATATIM WITH MANTAO ABALONE MUSHROOM WITH SEASONAL VEGETABLES STEAMED WHOLE LAPU-LAPU IN TAOSI SAUCE CRISPY SEFOOD ROLL SALT & PEPPER SHRIMPS SAUTEED SHRIMPS WITH ASPARAGUS IN XO SAUCE PEKING DUCK (TWO WAYS) SKIN WITH HOISIN WRAPS SINGAPOREAN CHILI CRAB STEAMED LIVE LAPU-LAPU W/ SOY SAUCE STEAMED LIVE LAPU-LAPU WITH SOY SAUCE STUFFED CHICKEN MINCED DUCK W/ LETTUCE BIRTHDAY NOODLES YANGCHOW FRIED RICE STEAMED LIVE LAPU - LAPU WITH SOY SAUCE SEAFOOD FRIED RICE BIRTHDAY CANTON HOOKIEN MISUA SAUTEED LIVE CRAB WITH GINGER & ONION LEEKS STEAMED LIVE CRAB WITH GARLIC ALMOND JELLY W/ FRUIT COCKTAIL OR LYCHEES ALMOND JELLY W/ FRUIT COCKTAIL MANGO SAGO BIRTHDAY MISUA MIXED FRUITS