Anthrax Botulism Tuberculosis (TB) Leprosy Salmonella

Kingdom Monera Cell wall Prokaryotes Ribosomes Chromosome 5. No nucleus

5. PLASMIDS

6. Bacteria anaerobic

7. DOMAINS

8. SHAPE 9. BACILLI 9. COCCI 9. SPIRILLA

CHAIN OF BACTERIA CELLS STREPTOCOCCUS STREP =CHAIN CLUSTER OF BACTERIA STAPHYLOCOCCUS STAPH = MEANS CLUSTER

10. Binary fission

14. DECOMPOSERS

LEGUMES = PLANTS THAT HAVE THESE BACTERIA IN THEIR ROOTS (SOYBEANS) 15. NITROGEN FIXATION LEGUMES = PLANTS THAT HAVE THESE BACTERIA IN THEIR ROOTS (SOYBEANS) Legumes Nitrogen Fixation

16. FLAVOR YOGORT AND CHEESE, DIGESTION IN GUT, ETC.

BACTERIAPHAGE = VIRUS THAT ATTACKS BACTERIA TAIL FIBERS

17. RNA of DNA surrounded by PROTEIN COAT 18. CAPSID 19. BACTERIAPHAGE

CHARACTERISTICS OF VIRUSES A. RNA DNA B. HOST C. SPECIFIC D. SMALLEST CHICKEN POX, SMALL POX, MEALSES, MUMPS, RABIES, COLD, FLU,

Domains 1. Archaea

SHAPES OF BACTERIA BACILLI COCCI SPIRILLA

2. CHAIN OF BACTERIA CELLS 3. CLUSTER OF BACTERIAL CELLS

4. PEPTIDOGLYCAN

VIOLET GRAM POSITIVE 6. RED GRAM NEGATIVE Gram negative bacteria are more dangerous because they are More resistant to antibiotics, and their cell walls are more toxic

SPIROCHETES FLAGELLA SPIROCHETES C. FILIMENTS

ENDOSPORES

THERMOPHILES

HALOPHILES