Acids and Bases Unit III.

Slides:



Advertisements
Similar presentations
Properties of acids Taste Sour (kids, don’t try this at home).
Advertisements

Acid-Base Equilibrium
PH (potential of Hydrogen). According to the Bronsted-Lowry theory, both acids and bases are related to the concentration of hydrogen ions. Acids will.
Weak Acids A weak acid does not ionize completely to form hydrogen ions. e.g.HC 2 H 3 O 2 (aq ) H + (aq) + C 2 H 3 O 2 - (aq) 1.3% K a = [H + (aq) ] [H.
Properties of Acids and Bases Acids taste sour, will change the color of an acid base indicator, and can be strong or weak electrolytes in aqueous solution.
Unit 9 Acid-Base Chemistry Chapters 14 & 15. ACIDS & BASES Chapter 14.
Warm Up 4/14 How many protons and neutrons would an H+ ion have?
Ch # 14 Acids, Bases and Salts. Acid Properties sour taste change the color of litmus from blue to red. react with –metals such as zinc and magnesium.
Acids, Bases, and Salts - Acids taste sour, will change the color of an indicators (chemical dyes), and can be strong or weak electrolytes (aqueous solutions.
Review Acids and Bases. Acids taste ______ and bases taste _______? Sour, bitter.
Acid-Base Titration and pH Chapter 15 Preview Image Bank Hydronium Ions and Hydroxide Ions Some Strong Acids and Some Weak Acids Concentrations and Kw.
Introduction to Acids and Bases Chapter 19. What is and Acid? Arrhenius Acid Defined as any chemical that increases the concentration of hydrogen ions.
Acids, Bases, and Salts. pH pH – measure of the concentration of H + ions in a solution or how acidic or basic it is. Scale ranges from 0-14 Strong acids.
Chapter 15 Acids bases acids Sour Turns litmus red Reacts with some metals to produce H 2 Phenolphthalein-clear Corrosive Conducts electricity bases Bitter.
PH scale Notes HeadingsVocabularyImportant Info. Acids, Bases and pH Scale The pH scale measures the concentration of H+ (hydrogen) ions or how acidic/basic.
Chapters 14 & 15: Acids and Bases
Acids and bases Chapter 19.
More on Acids and Bases.
Self-ionization of Water and pH
Chapter 19 – Acids, Bases, and Salts
Acid-Base Properties and Theories
13/11/
Chapter 18 Acids and Bases.
Acids, Bases, and pH Chapters 14/15.
copyright cmassengale
REVISION MATERIAL FOR PHYSICAL SCIENCES DEFINITIONS: ACIDS and BASES
Acids Bases.
Chap 14 Acids and Bases.
Nonmusical Chairs Review
Acids and Bases.
Unit: Acids, Bases, and Solutions
Chapter 15 Acids and Bases.
Acids and Bases.
Acids and Bases Chapter 15.
Acids and Bases.
Acid & BAses.
Acids and Bases Chapters 14 and 15.
Acid/Base Chemistry.
Acid/ Base Definitions
The Nature of Acid-Base Equilibria
Chapter 19 Review “Acids, Bases, and Salts”
Acids and Bases.
Acids Bases.
Acids and bases.
Acids and Bases Pg. 119.
Types of Acid Base Equilibrium Problems
Acids and Bases Chapter 19.
Created by C. Ippolito July 2007
A. Acids and Bases The Arrhenius Model
Section 18.2 Strengths of Acids and Bases
Describing Acids and Bases
Today you will learn the difference between acids and bases.
Acids and Bases.
ACIDS and BASES Chapter 19
Acids and Bases.
Acids, Bases, Salts An introduction.
Intro to Acids & Bases.
Acids & Bases.
Sit where you want. Every group will need a dry erase board, marker, & napkin. Every person in your group will need a calculator and paper. Take everything.
Acids Bases.
Chapter 10 Acids, Bases, and Salts
Ch # 14 Acids, Bases and Salts.
Acids & Bases Vocabulary.
Acids & Bases Chapters 20 & 21.
Intro to Acids & Bases.
Acids and Bases ACIDS and BASES
Acids and Bases Acids Bases Sour Taste React with metal to form H2.
ACIDS and BASES.
Acids Bases OPERATIONAL DEFINITIONS Liberate H2 with metals
Acids & Bases.
Presentation transcript:

Acids and Bases Unit III

Brainstorm: Acids and Bases Think Pair Share

All acids with the same concentration are the same strength With your group decide whether you agree or disagree with each of the following statements: BEFORE AFTER All acids with the same concentration are the same strength All bases have “OH” in their chemical formula The pH scale is a logarithmic scale

Sort the following vocabulary words into groups: Arrhenius theory Caustic Titration Sour taste Logarithms Kw Strong base Corrosive Electrolyte Dissociation Conjugate acid-base pair Bitter taste Levelling effect Proton Ka Weak acid pH Hydrogen ion Ionization Strong acid Hydrolysis Bronsted-Lowry theory Indicators Amphiprotic Weak base Kb pOH Slippery Buffers