Comparison of subgluteal sciatic nerve block duration in type 2 diabetic and non- diabetic patients P. Cuvillon, V. Reubrecht, L. Zoric, L. Lemoine, M. Belin, O. Ducombs, A. Birenbaum, B. Riou, O. Langeron British Journal of Anaesthesia Volume 110, Issue 5, Pages 823-830 (May 2013) DOI: 10.1093/bja/aes496 Copyright © 2013 The Author(s) Terms and Conditions
Fig 1 Flow diagram of the study. British Journal of Anaesthesia 2013 110, 823-830DOI: (10.1093/bja/aes496) Copyright © 2013 The Author(s) Terms and Conditions
Fig 2 Sciatic nerve sensory recovery in the diabetic group (n=23) and the control group (n=49). Sensory evaluation (pin-prick) was performed every hour after surgery until recovery. P-value refers to comparison between groups (logrank test). British Journal of Anaesthesia 2013 110, 823-830DOI: (10.1093/bja/aes496) Copyright © 2013 The Author(s) Terms and Conditions