Working together & getting organized

Slides:

Advertisements

Similar presentations

1 st Place Post-Secondary Winner. 2 nd Place Post-Secondary Winner.

Advertisements

Understand processes and benefits of a work plan and teamwork for preparing healthy foods.

11/26/13 64rd Day of School Due Today: signed progress report

Explore the field notebook of Harry Raven! Use the corner arrows to turn selected pages. Important passages and additional information can be revealed.

Creating a Work Plan Foods I. What is a work plan?  A time table to make sure all foods are ready at the same time.

Getting organized for a Foods Lab. Planning your work When you think ahead and get ready to start work, your food lab will be more enjoyable and will.

1.02 M Timetables 1. Why is a timetable important? The timing of tasks is important to ensure the completion of recipes in food lab or at home. A timetable.

Work Plans and Teamwork

DEVELOPING A WORK PLAN. Important Vocabulary Work Plan: A list of the tasks you need to do in order to prepare a meal and the time you need to start them.

TEAMING UP. TEAM A group of people working together to accomplish a task.

Notebook Evaluations. Notebook Pages That You MUST Have Completed by Thursday, March 12! I, II, III, IV 1, 2, 3, 4, 5, 6, 7, 8, 9, 13, 22, 24, 25, 37,

October 12,  To store information online and have access to it anywhere  To collaborate with students by creating online Notebooks that are.

Bell Work: Foods Unit 8th Grade FCS. Bell Work: Feb. 18th F0http:// F0 Write.

Intro Labs Info Pay attention to all directions. Remember you work as a team to ensure a great turnout every time.

 Life Expectancy is 180 th in the World.  Literacy Rate is 4 th in Africa.

Responsible for day-to-day management –All company restaurant kitchens Works with customer service teams –Assures customer satisfaction Responsible for.

Recipe for Change Facilitating behavior change at the individual & community level Casey M. Coombs, RD, CD.

1 Challenge the future Costanza, Seyed Hossein, Jialue, Julian, Katleen, Manuela, OscarA The Buying Guide by Alkmaar 3.

Your chance to research your favorite chef & make a recipe that showcases one of their specialties.

RESUME - A summary of your employment history, education and accomplishments WHY? - Vital to finding employment - The initial reading of the resume by.

WORK PLANS AND PROCEDURES. Implementing a work plan in a food lab and at home helps ensure that all foods are ready to eat at the same time. Many tasks.

5. DAILY FOCUS Objectives: Analyze a recipe from beginning to end. Demonstrate a proper table setting. Explain lab policies and procedures. Question of.

1-2 Simplifying Expressions. Free powerpoints at

Open NetSchool:  Title your next journal page “10% Rule Activity”  Read over the instruction slide and wait for instructions. February 22 nd No warm-up.

Welcome to ….. a Wonderful School Year!!! Mrs. Herko

Chapter 5 Objective 2: Writing equations in Standard Form using 2 points.

SEAPERCH WIRING DIAGRAM. OBJECTIVE You will see several examples of wiring diagrams. These are the “old” “generic” ones that every team will have in their.

1.02 M Timetables 1.02M Timetables.

1.02 I Preparation Tasks List

1-2 Simplifying Expressions.

1.02 Work Plan, Teamwork, and Time Tables

ACCOMPLISHMENT REPORT AS OF NOV. 30, 2013

DESIGN BRIEF: BRIDGE Design a bridge to span a 500mm gap and support a weight no less than 150g and no more than 250g.

Consecutive Number Equations

The Science Fair Committee

Week 3: September Important Reminders:

Even bigger and better experience and prizes!

1.02 M Timetables 1.02M Timetables.

English I Pre-AP Writing Notebook

Have a training timetable

1. Be able to add and subtract rational functions.

Work Plans The secret for success!.

1.02 M Timetables 1.02M Timetables.

Instant Design Challenge

Phone Number BINGO!!!.

ENH 110 Final Exam Information

Rational Exponents and Nth Roots Objectives:

Monday, March 19th Today will be Day 1 of making our Apple Cinnamon Cakes. We will make the batter and put the cakes in the ovens today and enjoy eating.

Electric Skillet Use Main cooking tool used in this unit.

4n + 2 1st term = 4 × = 6 2nd term = 4 × = 10 3rd term

“Your Key To Success in Science”

Objectives: Be able to define a rational function.

Warm Up Multiply  3   4   2  2  2 16

The Science Fair Committee

The Science Fair Committee

Reflecting, Learning, Improving

APUSH Binder Organization.

1st Individually brainstorm and write down everything you remember from the Constitution! People Vocabulary Places Documents Constitution.

43 Order of Operations ÷ ( ) + - X Meet Aunt Sally.

Monday, September 17th Finish working on pg. 384 questions 1-6

Combining Kitchen Safety & Sanitation

Monday, January 22nd Fill in Agenda with: Turn in Menu Projects

Performance – National 5

Project Process Gather information Set up team Plan project

Sequences: Is a value a term in a sequence?

1.02 M Timetables 1.02M Timetables.

Arithmetic Sequences Lesson 9-6.

Presentation transcript:

Working together & getting organized TEAM INCLUDE THE FOLLOWING INFO IN YOUR NOTEBOOK:

MISE EN PLACE BE PREPARED BE ORGANIZED KEEP THINGS IN THEIR CORRECT PLACE BE ABLE TO FIND THINGS QUICKLY CLEAN AS YOU GO KEEP WORK AREA CLUTTER FREE

1.02 Vocabulary Chronological – in order 1st, 2nd, 3rd, etc… Collaborate –to work together Dovetailing – Multitasking – to accomplish more than one thing at a time…

STEPS TO BEING ORGANIZED IN THE KITCHEN 1. SELECT A RECIPE OR FOOD PRODUCT TO PREPARE. 2. DEVELOP A TIMETABLE – what steps and what time are you doing what. Ensures you actually have time & everything is ready on time. 3. MAKE & CARRY OUT THE WORK PLAN Who is doing what? 4. EVALUATE THE PLAN & PRODUCT Did it turn out? What can I/we do better next time?

KITCHEN LAYOUTS USE PAGE 152 To sketch each in your notebook