Sarah – Jayne Lowe Key Account Controller kff
Agenda KFF brief overview Efficiencies and Value for Money Nutrition Our Responsibility Menu support
KFF Overview Independent family run business Financially stable 300 staff 4,500 customers 60+ multi-temperature vehicles Head Office and combined distribution centre
Value for Money and Efficiencies Great pricing through CEL Quality Foods Niche suppliers Big brands Unique Products Frozen, chilled and ambient On one vehicle
Helping you keep costs under control Sell most products in split cases You can: Purchase what is required When you require it Less Wastage Lower stock holding Suits places with smaller storage areas
Why is food so Important to the Care Quality Commission?
“Residents in social care regard the food they are given as one of the most important factors in determining their quality of life” Department Health 2009
Balance Nutrition and Care Versus Freedom of choice
Nutritional Screening Correct Nutrition only achieved if food is Eaten Looks Good Smells Good Quality Preparation Raw ingredients At the right style Fantastic presentation
Our Responsibility Great Quality Ingredients At the right prices In a sustainable way Financial Environmental At the right time On the right day Optimising journey plans To Reduce Carbon Emissions
Innovation Introduce new ideas in the Menus to increase Nutritional values Customer lead Customer focused Keep in touch with trends
Great Quality Ingredients NO SURPRISES Great Quality Ingredients At the right prices
“Residents in social care regard the food they are given as one of the most important factors in determining their quality of life” Department Health 2009