This Week’s Menu Week 1 Monday Tuesday Wednesday Thursday Friday Chicken and Spring Vegetable Hot Pot Beef Lasagne served with Garlic Bread Roast of the week with all the trimmings Sweet & Sour Turkey Steamed Salmon or Breaded Fish with Lemon Slice Vegetable & Apricot Tagine served with Couscous Vegetarian Lasagne served with Garlic Bread Quorn Roast Vegetable Stir Fry Red Pepper and Cheese Frittata 50/ 50 Rice Carrots Steamed Broccoli Florets Roasted Vegetables Roasted Potatoes Parsley Potatoes Savoury Cabbage Boiled Rice Cauliflower Broccoli Chips New potatoes Peas Jacket Potato served with a selection of fillings Dutch Apple Pie served with Custard Banana Sponge Loaf Fruit Crumble served with Custard Fruity Flapjack Chocolate & Mandarin Muffin

This Week’s Menu Vegetable Bean Fajitas (V3) Week 2 Monday Tuesday Wednesday Thursday Friday Macaroni Pastitsio Chicken Curry Roast of the Week with all the Trimmings Jerk Chicken Breaded Fish with Lemon Wedge, Tartar Sauce Macaroni Cheese Lentil & Sweet Potato Curry Lentil and Basil Whirl Vegetable & Bean Fajitas Vegetarian Burger served with a Tomato Relish Green Beans Roasted Butternut Squash 50/50 Pilaf Rice Sweetcorn Broccoli Roast Potatoes Mashed Potatoes Carrots Savoury Cabbage Savoury Rice Roasted Vegetables Jacket Wedges New Potatoes Garden Peas Roasted Mixed Peppers Jacket Potato served with a selection of fillings Wholemeal Apple Crumble with Custard Vanilla Shortbread Pineapple Upside Down Cake with Custard Lemon Drizzle Cake Orange Tray Bake with Vanilla Sauce Vegetable Bean Fajitas (V3)

This Week’s Menu Week 3 Monday Tuesday Wednesday Thursday Friday Chicken Stir Fry served with Noodles Beef Chilli Roast of the Week with all of the Trimmings Wholemeal Chicken & Sweetcorn Pie Fish in Batter served with a Lemon Wedge Quorn and Vegetable Stir Fry served with Noodles Five Bean Chilli Mixed Vegetable Loaf Spring Butterbean Risotto Wholemeal Feta and Tomato Quiche Carrots Steamed Broccoli Spicy Rice Roasted Red Peppers Sweetcorn Roast Potatoes Boiled Potatoes Cauliflower Green Beans Creamed Potatoes Roasted Root Vegetables Chips Parsley potatoes Peas Broccoli Jacket Potato served with a selection of fillings Lemon & Mixed Berry Cake served with a Lemon Sauce Fruit Cobbler served with Custard Fruit Shortbread Pear Crumble served with Custard Apple Flap Jack