MENU DU RÉVEILLON DE LA SAINT-SYLVESTRE

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Presentation transcript:

MENU DU RÉVEILLON DE LA SAINT-SYLVESTRE NEW YEAR’S EVE DINNER LUNDI 31 DÉCEMBRE 2018 / MONDAY 31TH, DECEMBER Dîner hors boisson à 135 € / Menu without wine at € 135 KIR ROYAL FRAMBOISE ET SES CANAPES DECLINAISON DE LA MER DECLINAISON OF THE SEA *** CHAUD ET FROID DE FOIE GRAS DE CANARD HOT AND COLD DUCK FOIE GRAS Ou / Or ŒUF PARFAIT TRUFFE ET CHAMPIGNONS DES BOIS « PERFECT» EGG, TRUFFLE AND WOODEN MUSHROOMS TRONCON DE TURBOT MEUNIERE, COQUILLAGES DE NORMANDIE, PETITS LEGUMES GLACES TURBOT WITH SHELLFISH FROM NORMANDY AND VEGETABLES FILET DE BICHE SAUCE GRAND VENEUR, AIRELLES CONFITES ET POMMES FONDANTES FILET OF DEER « SAUCE GRAND VENEUR » AND HUCKLEBERRY NOTRE FROMAGE CUISINE CHEESE LA FARANDOLE DU MOULIN MEDLEY OF DESSERT Tous nos prix s'entendent en € TTC, service compris