MENU DU RÉVEILLON DE LA SAINT-SYLVESTRE

Slides:



Advertisements
Similar presentations
$1 Million $500,000 $250,000 $125,000 $64,000 $32,000 $16,000 $8,000 $4,000 $2,000 $1,000 $500 $300 $200 $100 Bienvenue.
Advertisements

Noël en France.
Christmas in France. Saint Nicolas This is Saint Nicholas.He was the original Father Christmas, or Père Noël. St Nicholas brings the presents to children.
Manger et boire Le (masc)La (fem)Les (pl) Le fromageLa viandeLes pommes de terre Le pouletLa confitureLes oeufs Le poissonLes céréales Le painLes fruits.
Foods Review: Predict the outcome when certain foods (both new & review vocab) are added together.
ReviewReview: All about ME & ColorsColors FRANCE.
FRANCE.
1 AU SECOURS UNITÉ 4 AIM to understand restaurant menus and order a meal.
France and Spain The People I. Religion - Roman Catholic.
Le Réveillon de Noël. It takes place on Christmas Eve (24 th December)
La Cuisine Française Anaïs Ms. Lindsay Gordon Honors Project.
Food - La Cuisine By Jacques. Fruits – Les Fruits  Cherries – la cerise  Strawberries – la fraise  Oranges – l’orange  Apples – le pomme  Peaches.
Unité 3-Leçon B Au café. a drink une boisson a cheese sandwich un sandwich au fromage.
Activité en classe le 29 février – le premier mars Translate the following sentences into French. 1. I’m eating a cheese sandwich and I’m drinking (some)
UNITÉ 3 – Bon appétit CULTURE In this unit, you will learn:  where French people do their shopping  what kinds of foods are typically served in French.
RESTAURANT MANAGEMENT (HM 432)
Christmas in Canada December 25. Christmas traditions French English Irish Scottish German Native.
World of Food Global Dining Tours presents: Viva la Go-Go.
MODULE 1: INTERCULTURAL Réf.: IAS/2006/M1/1 Food & French Gastronomy.
(Les régions de la France)
Les asperges aspergas. La banane banana Le piment Hot peppers.
Christmas in France – Vánoce v Francie Quizz. The 24th of December French people…  1) …have a normal dinner but with all the family.  2) …have a Christmas.
OUR RESTAURANT Alison & Brian. The location Close to the Lake Bled in North Slovenia.
La Côte D’azure By Benjamin Burton. Nice The city of Nice is a large, ethnically diverse city on the French Riviera The beaches of this popular tourist.
The Cafe de la Paix celebrates 150 years of Art and History on December 31st 2011 To celebrate its 150th anniversary, Intercontinental Paris Le Grand is.
Menu Planning What is menu planning? What is the purpose of a menu?

French Cuisine. A French Meal A meal often consists of the following courses: – L’ aperitif -served before you are sitting at the table often with wine.
On mange bien en France! Les escargots, MIAM!!. French Food Vocabulary Culture Videos Dessert tasting.
Lundi (11/7/11) Lundi (11/7/11) I CAN express my likes and dislikes of foods in French. (WL 8.1.3) *Notify of Field Trip with Permission Slip Kick Off.
French cuisine This is why they are snobby History  Chauvet-Pont-d’Arc  Cave dwellers dated to 25,000 BC  Culinary Influences  Romans – 125 BC –
JEOPARDY SPECTACULAIRE! La Révision du chapitre 5.
Le couvert (table setting)
Line complète de production de Fromage.
«J’te l’dis» Patrick Bruel. Le journal d’échauffement le 2 novembre 0 Le but: I can talk about doing/liking activities. 0 When (Quand) it is beautiful,
What’s the weather like ?

LE TEMPS - THE WEATHER it’s hot it’s cold it’s sunny it’s windy  
La Clochette Mettez en anglais:
Places and Weather Vocabulary
CABERNET SAUVIGNON MERLOT TASTING NOTES Color
French Cuisine.
French 2 Chapitre 1 Vocabulaire 2.
Canapé with tongue 30 g Black baguette, beef tongue, mustard.
Food and Beverage Service
Français Mme Cidzik et Mme Kostolecki
Valentines Menu To Finish
Le déjeuner aux écoles en France et aux États-Unis
Allez, viens Chapitre 1.
Yellowfin Tuna Carpaccio
All Saint’s College, Term Menu
3B Vocab: TB 68 & 93 Des Boissons (f) Des Entrées (f) Un coca Un sandwich au jambon Un café Un sandwich au fromage Un jus de raisin Un hot-dog Un jus de.
LE TEMPS - THE WEATHER it’s hot it’s cold it’s sunny it’s windy  
Wild Mushroom Arancini Crab Crusted Scottish Salmon
Crispy Scottish Salmon
Crispy Jumbo Chicken Wings
NEW YEAR’S EVE MENU AMOUSE BOUCHE COLD SEAFOOD & ANTIPASTOS TO SHARE
OBERTURE Spanish jabugo ham “La Gazza Ladra”
Made by Shydlovska Julia
La Bouffe en France.
All £4.95 Chocolate Brownie Chocolate ice cream Raspberry Cheesecake
Our Artisan Sandwiches and Signature Platters are also available
Valentines Menu To Finish
Valentines Menu To Finish
Flirting with Fire Gourmet Pizza Menu
French Cuisine.
All £4.95 Chocolate Brownie Chocolate ice cream Sticky Toffee Pudding
Obj.:To be able to tell someone what the weather is like
Lundi 4 mars Français II PC with To BE Work on To BE packet
Traditional Christmas food
Presentation transcript:

MENU DU RÉVEILLON DE LA SAINT-SYLVESTRE NEW YEAR’S EVE DINNER LUNDI 31 DÉCEMBRE 2018 / MONDAY 31TH, DECEMBER Dîner hors boisson à 135 € / Menu without wine at € 135 KIR ROYAL FRAMBOISE ET SES CANAPES DECLINAISON DE LA MER DECLINAISON OF THE SEA *** CHAUD ET FROID DE FOIE GRAS DE CANARD HOT AND COLD DUCK FOIE GRAS Ou / Or ŒUF PARFAIT TRUFFE ET CHAMPIGNONS DES BOIS « PERFECT» EGG, TRUFFLE AND WOODEN MUSHROOMS TRONCON DE TURBOT MEUNIERE, COQUILLAGES DE NORMANDIE, PETITS LEGUMES GLACES TURBOT WITH SHELLFISH FROM NORMANDY AND VEGETABLES FILET DE BICHE SAUCE GRAND VENEUR, AIRELLES CONFITES ET POMMES FONDANTES FILET OF DEER « SAUCE GRAND VENEUR » AND HUCKLEBERRY NOTRE FROMAGE CUISINE CHEESE LA FARANDOLE DU MOULIN MEDLEY OF DESSERT Tous nos prix s'entendent en € TTC, service compris

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.