Kitchen Tools

Loaf Pan Used to bake breads and meatloaves

Mixing Bowls Used to mix wet or dry ingredients

Cake Pan Used to bake cakes

Square Cake Pan Also used to bake cakes

Tube Pan or Bundt Pan Used to bake bundt cakes or other special cakes

Muffin Pan Used to bake muffins or cupcakes

Cookie Sheet a baking sheet that lays flat usually used to bake

Casserole dish/pan Used to cook items by indirect heat ex:) green bean casserole

Roasting Pan Used to cook items by direct heat ex:)Roasting your Thanksgiving turkey

Pie Pan Used to bake pies

Sauce Pan Used to boil or simmer items over direct heat

Double Boiler Used to heat items gently without burning them ex:) melting chocolate

Rotary Beater Used to manually mix ingredients

Sifter used to aerate flour, to give it more volume

Wire whisk Used to blend ingredients

Large Spoon Used to serve items or lightly stir them

Kitchen Fork Used to serve food

Rubber Spatula used to remove materials from mixing bowls

Metal Spatula used to remove items off skillets ex:) use this when flipping or removing your pancakes from the skillet

Tongs Used to grip and lift objects

Colander Used to rinse and drain pastas or vegetables

Grater Used to shred food ex:) shredding a block of cheese

Slicer used to slice foods

Vegetable Peeler used to peel vegetables

Paring Knife a small knife used to make exact or detail cuts in foods ex:) fruit art

Filet Knife Used to thinly cut meat

Bread Knife used to slice bread

Chef’s Knife used to dice or chop foods