Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in.

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Comparison of Subjective Global Assessment and Protein Energy Wasting Score to Nutrition Evaluations Conducted by Registered Dietitian Nutritionists in Identifying Protein Energy Wasting Risk in Maintenance Hemodialysis Patients Simon Siu-Man Sum, DCN, RDN, ACSM-CPT, FAND, Andrea F. Marcus, PhD, MPH, Debra Blair, DCN, MPH, RDN, CSR, LDN, Laura A. Olejnik, MS, RDN, LDN, CNSC, Joyce Cao, MS, J. Scott Parrott, PhD, Emily N. Peters, MPH, Rosa K. Hand, MS, RDN, Laura D. Byham-Gray, PhD, RDN Journal of Renal Nutrition Volume 27, Issue 5, Pages 325-332 (September 2017) DOI: 10.1053/j.jrn.2017.04.006 Copyright © 2017 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 Comparison of sensitivity and specificity between the 7-point SGA and the PEW score in identifying PEW risk in stage 5 CKD patients on MHD. Sensitivity: the accuracy of the 7-point SGA and PEW score in correctly identifying patients who have PEW risk. Specificity: the ability of the 7-point SGA and PEW score to correctly identify patients who do not have PEW risk. CKD, chronic kidney disease; MHD, maintenance hemodialysis; PEW, protein energy wasting; SGA, subjective global assessment. Journal of Renal Nutrition 2017 27, 325-332DOI: (10.1053/j.jrn.2017.04.006) Copyright © 2017 National Kidney Foundation, Inc. Terms and Conditions