Grilled Octopus Carpaccio Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Italian Wedding Soup escarole, meatballs, pearl cous cous 9 Grilled Octopus Carpaccio sherry gelée, olives, lemon, chorizo 15 Crispy Potato Croquettes chorizo, manchego cheese, “bravas sauce” 13  Pappardelle Bolognese beef, veal & pork ragu, sheep’s milk ricotta, fresh basil 23 View Fish-n-Chips beer battered local cod, dill tartar sauce, old bay fires, sweet mint purée 26 Bourbon Glazed Pork Chop rainbow swiss chard, peach & apple compote, honey-bourbon reduction 25 Nutella-Mocha Parfait hazelnut praline *Sample menu, subject to change