Combinatorial Receptor Codes for Odors

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Combinatorial Receptor Codes for Odors Bettina Malnic, Junzo Hirono, Takaaki Sato, Linda B Buck  Cell  Volume 96, Issue 5, Pages 713-723 (March 1999) DOI: 10.1016/S0092-8674(00)80581-4

Figure 1 Aliphatic Odorants The test odorants used were aliphatic alcohols with straight carbon chains ranging from 4 to 9 carbons in length (C4–C9), and the corresponding aliphatic carboxylic acids, bromocarboxylic acids, and dicarboxylic acids. *, not tested. Cell 1999 96, 713-723DOI: (10.1016/S0092-8674(00)80581-4)

Figure 2 Methods Used to Identify ORs Expressed in Single Olfactory Neurons Responsive to Specific Odorants (A) The intensity of fluorescent light emission (510 nm) from a single, fura-2 loaded neuron was monitored during continuous exposure to 380 nm light. A relative decrease in the intensity of emitted light (Fluorescence Intensity [in arbitrary units]) indicates an increase in intracellular free calcium. The neuron was exposed to a series of aliphatic odorants, each at 100 μ M. Odorants that elicited a response at 100 μ M were subsequently retested at 10 μ M, and at 1 μ M if a response was observed at 10 μ M. Exposure to each odorant was for 4 s, as indicated by the bar under each odorant abbreviation. ca, carboxylic acid; aa, aliphatic alcohol; bc, bromocarboxylic acid; dc, dicarboxylic acid. The number in each abbreviation indicates the number of carbon atoms in the odorant. This neuron, which expressed OR S19, responded to four of the carboxylic acids, three of the aliphatic alcohols, and two of the bromocarboxylic acids. (B) Aliquots of mixed cDNAs (the 1° RT–PCR products) amplified from four different neurons, from which ORs S1, S6, S18, and S46 were obtained (Figure 3), were mixed (1:1) in all six possible combinations (or unmixed) and subjected to PCR with TM3/TM6 OR primers. Aliquots of each PCR product were digested with restriction enzymes that would cleave the OR cDNA previously identified in one of the donor neurons represented in each mix, but not the other, and then electrophoresed on agarose gels. The enzymes used were HindIII (H), PstI (P), TaqI (T), KpnI (K), or BglI (B) (BglI was not tested for the unmixed PCR reaction). The results indicate that in each mix both of the expected OR cDNAs were amplified (see Experimental Procedures), showing that amplification of one OR cDNA does not hinder amplification of another. Cell 1999 96, 713-723DOI: (10.1016/S0092-8674(00)80581-4)

Figure 3 The Amino Acid Sequences of ORs Identified in 14 Neurons that Recognized Aliphatic Odorants The sequence of the TM3–TM6 or TM3–TM7 region of each OR was obtained from the OR cDNA segment isolated from a single neuron. Additional sequences for seven ORs were obtained from genomic clones. Like other ORs, these proteins have seven potential transmembrane domains (I–VII) and exhibit sequence motifs characteristic of the OR family (e.g., MXXDRY/FXAIC at the end of TM3 and TCXXH at the beginning of TM6). Eleven of the ORs have charged residues (boxed residues) in TM4 and TM5 at positions where charged residues are rarely seen in ORs, raising the possibility that these residues play important roles in ligand interactions. Cell 1999 96, 713-723DOI: (10.1016/S0092-8674(00)80581-4)

Figure 4 Relationships among the ORs that Recognized Aliphatic Odorants and Other OR Family Members Amino acid similarities among the 14 ORs identified and other ORs. The amino acid sequences of 14 ORs (***) identified in neurons that responded to the aliphatic test odorants, and 7 ORs (*) identified in nonresponsive control neurons, were compared with 73 members of the OR family previously identified in mouse, rat, or human. The TM3–TM6 regions of the ORs were compared using the PILEUP program (GCG). Eleven of the receptors for aliphatic odorants are grouped, indicating that they are more similar to one another than to most other ORs. Cell 1999 96, 713-723DOI: (10.1016/S0092-8674(00)80581-4)

Figure 5 Amino Acid Sequence Identities among the 14 ORs that Recognized Aliphatic Odorants Comparisons of the TM3–TM6 regions of the 14 ORs that recognized aliphatic odorants show that some are highly related, but as a group they are diverse in sequence (19%–100% amino acid sequence identity). The lowest homology (19%) was between S25 and S41. Bars connecting different groups of ORs indicate the maximum percent identity between pairs of ORs from the two groups. Cell 1999 96, 713-723DOI: (10.1016/S0092-8674(00)80581-4)

Figure 6 The Recognition Profiles of 14 Olfactory Neurons and the ORs They Expressed Test odorants are shown on the left, and the ORs identified in the responsive neurons are shown on top. Filled circles indicate responses to 100 μ M odorants, with smaller circles indicating a relatively weak response (less than half the change in fluorescence intensity elicited by KCl). Responses that were also obtained at 1 or 10 μ M odorant are indicated by a 1 or 10 inside the filled circle. a, not tested; b, tested at 10 μ M, but not 100 μ M; c, not tested at 10 μ M or 1 μ M; d, not tested at 1 μ M. Cell 1999 96, 713-723DOI: (10.1016/S0092-8674(00)80581-4)

Figure 7 Comparison of the Receptor Codes for Odorants that Have Similar Structures but Different Odors Aliphatic acids and alcohols with the same carbon chains were recognized by different combinations of ORs, thus providing a potential explanation for why they are perceived as having strikingly different odors. Perceived odor qualities shown on the right were obtained from Arctander 1969, The Good Scents Company (), and The Chemfinder Web Server (). Cell 1999 96, 713-723DOI: (10.1016/S0092-8674(00)80581-4)

Figure 8 Combinatorial Receptor Codes for Odorants In this model, the receptors shown in color are those that recognize the odorant on the left. The identities of different odorants are encoded by different combinations of receptors. However, each OR can serve as one component of the combinatorial receptor codes for many odorants. Given the immense number of possible combinations of ORs, this scheme could allow for the discrimination of an almost unlimited number and variety of different odorants. Cell 1999 96, 713-723DOI: (10.1016/S0092-8674(00)80581-4)