Hungry Planet: What the World Eats in Africa

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Presentation transcript:

Hungry Planet: What the World Eats in Africa

EGYPT: The Ahmed family of Cairo Food expenditure for one week: 387 EGYPT: The Ahmed family of Cairo Food expenditure for one week: 387.85 Egyptian Pounds or $68.53 Family Recipe: Okra and mutton

CHAD: The Aboubakar family of Breidjing Camp Food expenditure for one week: 685 CFA Francs or $1.23 Favorite Foods: soup with fresh sheep meat

MALI: The Natomos of Kouakourou Food expenditure for one week: 17,670 francs or $26.39 Family Recipe: Natomo Family Rice Dish

Hungry Planet: What the World Eats How families around the world shop and prepare their meals

HARGESIA, SOMALIA: BUTCHERS' MARKET Residents shop for beef, mutton and camel meat.

BREIDJING REFUGEE CAMP, CHAD: UNITED NATIONS FOOD DISTRIBUTION CENTER A refugee woman sifts through sand in order to pluck out any bits of grain which might have dropped to the ground during the previous day's ration disbursement.

BREIDJING REFUGEE CAMP, CHAD: WATER BEARERS A woman and child carry drinking and cooking water from a distribution point back to their tent.

BREIDJING REFUGEE CAMP, CHAD: STIRRING THE POT Sudanese refugee D'jimia Souleymane prepares a pot of AIYSH, a thick porridge which she and her family eat three times a day.