**** **** **** **** 29th January 2018 Norfolk turkey & ham, leek pie with flaky puff pastry topping and roasted new potatoes Beef bolognaise ragu, penne pasta crispy green salad **** Creamy mushroom risotto with a crusty garlic and winter herb bread wedge Roasted vegetable and sun dried tomato, new potato tortilla served mixed leaf salad Leek and potato Cauliflower and cheddar Beetroot, chilli and tomato Mushroom and sweet potato Creamed vegetable Quirky bird Citrus spatchcock chicken, baked Cajun wedges and sour cream and chive sauce Spanish style pork meat balls with saffron rice and rich tomato sauce **** **** Butternut squash, broccoli and red onion winter hot pot Thai style vegetable green curry with jasmine rice Chicken & Mushroom Stroganoff served on a bed of braised herb rice **** Mixed bean chilli served with rice nacho chips and dips