HHM 5014 NUTRACEUTICAL FORMULATION TECHNOLOGY

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Presentation transcript:

HHM 5014 NUTRACEUTICAL FORMULATION TECHNOLOGY UNIT 2: INTRODUCTION TO NUTRACEUTICAL SUB-UNIT : INTRODUCTION DRUG AND PHARMACY LUQMAN SYAMIMI AZALEA LIANA

INTRODUCTION Nutraceutical (from nutrition + pharmaceutical) is a commercial term used for foods or food products that might help to prevent and treat diseases. Nutraceutical can includes: Minerals, vitamins and other dietary supplements Herbal products Dietary enzymes: bromelain, papain Dietary fiber Hydrolyzed proteins

A drug is a chemical that interacts with proteins in the body to affect a physiological function. Once these chemicals are absorbed into the systemic circulation they bind with certain proteins and this changes the functioning of the cell slightly. No drugs are specific to interacting with just one type of cell or one type of protein and this is what causes side effects.

PROS AND CONS OF DIFFERENTS ROUTES OF DRUG

PHARMACY Pharmacy is the health profession that links the health sciences with the chemical sciences and it is charged with ensuring the safe and effective use of pharmaceutical drugs

TYPES OF PHARMACY Community Pharmacy Hospital Pharmacy Clinical Pharmacy Industrial Pharmacy Compounding Pharmacy Consulting Pharmacy Ambulatory Care Pharmacy Regulatory Pharmacy Home Care Pharmacy

CONCLUSION 1.Drug are a substance that causes a physical or emotional change in a person. 2. A food or food product that provides health and medical benefits, including the prevention and treatment of disease. 3. Such products may range from isolated nutrients, dietary supplements and specific diets to genetically engineered foods, herbal products, and processed foods such as cereals, soups, and beverages.